Serving and Storing - Let the custard set up for at last two hours in the refrigerator. Serve as part of a romantic meal for two or at your next dinner party. Tightly wrap any uneaten vegan custard and store it in the refrigerator for up to 3 days.
Recipe Tips - Make sure to soak your cashews at least 30 minutes. If you do not have a high-powered blender, the cashews should be soaked overnight. Blend them, along with the remaining ingredients, until you have a completely smooth pourable custard.
Calories: 367kcal | Carbohydrates: 37g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 434mg | Fiber: 3g | Sugar: 24g | Calcium: 49mg | Iron: 3mg