Flavored with sage and garlic, these vegan buttermilk biscuits make the perfect side bread. Unbelievably moist and made in just 30 minutes, make these biscuits for your next holiday meal.
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
In a small bowl whisk together the soy creamer and the apple cider vinegar. Set aside and let curdle while preparing the rest of the ingredients.
In a small skillet melt the butter. Once it's hot, add sage and garlic. Sauté for 1-2 minutes until fragrant and the garlic begins to brown slightly. Remove from heat immediately and transfer to a paper towel to let cool.
In a larger bowl combine flour, sugar, baking powder, and salt. Mix in cooled garlic and sage. Add soy creamer mixture and mix until the dough is uniformly mixed. Don't over-mix.
Turn onto a floured surface and roll out to about ¾ inch thick. With a round cutter or glass, cut out biscuits and place them on the prepared baking sheet. Brush tops with extra creamer and bake for 12-15 minutes, until lightly golden brown.