Vegan Hollandaise Sauce
- 2 tablespoon vegan butter, I use Earth Balance
- 1 tablespoon all-purpose flour
- ½ cup unsweetened non-dairy milk
- 1 tablespoon + 1 teaspoon nutritional yeast
- 2 teaspoons lemon juice, to taste
- salt and pepper
- pinch of cayenne
Serving and Storing - Once assembled, these tofu benedicts should be eaten immediately. Serve tofu benedict as part of your brunch with fruit, potatoes, and a Bloody Mary. Leftover hollandaise sauce can be stored in the refrigerator for up to 5 days. When ready to use, gently reheat it over the stove or in the microwave.
Calories: 478kcal | Carbohydrates: 30g | Protein: 13g | Fat: 35g | Saturated Fat: 4g | Sodium: 265mg | Potassium: 733mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1870IU | Vitamin C: 28.2mg | Calcium: 189mg | Iron: 2.2mg