Comments on: 3-Ingredient Vegan Chocolate Truffles

By: Sam

Sam — Tue, 02 Feb 2021 20:54:33 +0000

Is the coconut taste detectable in either the filling or the coating? If it is, do you have any suggestions for substitutions with a more neutral taste?

By: Donna

Donna — Sat, 26 Dec 2020 21:09:40 +0000

My daughter made these as part of her Christmas treats and I told her I wanted the recipe to show my friends how GOOD vegan treats can be! Excellent job !
Thank you

By: Sarah McMinn

Sarah McMinn — Mon, 23 Nov 2020 15:28:19 +0000

In reply to Niella fisher. Yes, you can. And yes, that works!

By: Niella fisher

Niella fisher — Sun, 22 Nov 2020 19:23:30 +0000

Can you use a chocolate baking bar broken into pieces and what percentage of chocolate 50-60,% or higher? I can’t wait to make these For Thanksgiving they look delicious!

By: suzi

suzi — Tue, 27 Oct 2020 04:26:22 +0000

have you ever tried putting a bit of rice cereal in the truffle batter before you roll it and wrap it in chocolate? would it retain its crunch and be a good addition, you think?

By: Sarah

Sarah — Tue, 03 Dec 2019 19:31:18 +0000

In reply to Barb Foster. Yep, that would work!

By: Barb Foster

Barb Foster — Mon, 02 Dec 2019 18:53:57 +0000

Hi, I was looking for a vegan truffle recipe and I plan to try yours. When I make dairy truffles, I make the ganache, leave it to cool, hand roll into balls then dip in cocoa powder. Would this be possible with your recipe?

By: Sarah

Sarah — Fri, 15 Feb 2019 17:27:01 +0000

In reply to veganmonster. I'm glad they worked out for you!

By: veganmonster

veganmonster — Thu, 14 Feb 2019 20:01:43 +0000

These came out perfectly and delicious! Thank you so much for this easy and tasty treat. I made them for Valentine's Day and covered some in dark chocolate and some in white chocolate (all vegan) and covered in chocolate sprinkles. Thanks again!!

By: Sarah

Sarah — Thu, 24 Jan 2019 18:13:23 +0000

In reply to Aneri. For sure! I've done that before and loved the way they've turned out.

By: Aneri

Aneri — Wed, 23 Jan 2019 20:22:32 +0000

This is a great gift idea! Would you say it'd work equally as well if I put the ganache in little heart shaped molds for Valentine's Day?

By: Sarah

Sarah — Sun, 23 Dec 2018 21:30:00 +0000

In reply to Christina. I use coconut milk from a can so it's much richer than almond milk. You could swap it out but the truffles will be less rich and dense. I would recommend an unsweetened non-dairy creamer instead.

By: Christina

Christina — Sat, 22 Dec 2018 23:41:04 +0000

Can the coconut milk be substituted by almond and if so, is it the same measure? Thanks! This recipe looks delish, just no coconut milk in the house!

By: Sarah

Sarah — Mon, 10 Dec 2018 22:35:23 +0000

In reply to Krista. Canned coconut milk. Make sure to get full fat rather than light.

By: Krista

Krista — Mon, 10 Dec 2018 22:31:36 +0000

Do you use coconut milk from a carton or a can?

By: Sarah

Sarah — Fri, 28 Feb 2014 16:04:20 +0000

In reply to Cailin. I'm working on a tiramisu recipe right now so once I've figured it out, I'll let you know. All I know is the mascarpone cream needs to be made out of cashews for equal creaminess and richness. As for the shortbread cookies, I know what you're talking about, but have never had one. I don't actually know what would be better than earth balance in terms of getting the right taste. You could try making your own vegan butter, you'll find recipes for that if you google it. Perhaps the flavor of those butters will improve the overall cookie. I'm sorry I can't be more helpful!