Comments on: Chocolate Peanut Butter Vegan Pudding

By: S.A.

S.A. — Wed, 24 Mar 2021 19:32:39 +0000

Maybe the silken brand (nasoya) I used doesn't taste as good? I could definitely taste the Tofu 🙁
I was really excited to try this. Perfect combo of flavors. urgh.

By: Laura

Laura — Fri, 09 Oct 2020 21:05:36 +0000

This dessert was absolutely amazing! Delicious! I didn't tell my husband it had tofu as one of the main ingredients and he said it tasted like a Reese's peanut butter cup, which he loves. I will make it again and again.

By: Auset

Auset — Wed, 26 Feb 2020 23:37:50 +0000

I made this a few days ago. It was my first time using Silken, ever. I was very apprehensive, thinking it would taste like mushy tofu but this was one of the most decedent desserts that I've ever made. It was super easy to do and absolutely delicious. Thanks so much for sharing.

By: Jennifer Chaplin

Jennifer Chaplin — Sun, 02 Feb 2020 13:05:19 +0000

Whejre does the saturated fat come from?

By: Yamir Oliveras

Yamir Oliveras — Tue, 23 Apr 2019 12:36:29 +0000

Delicious. Just made it! Thanks for sharing!

By: Sarah

Sarah — Wed, 20 Mar 2019 15:50:09 +0000

In reply to Ava. Yeah, almond would be a great substitute!

By: Ava

Ava — Mon, 18 Mar 2019 18:54:04 +0000

We have a peanut allergy in our house - any idea if other butters can be used (almond, e.g.)? I may do some experimenting along those lines.

By: crystal herndon

crystal herndon — Mon, 18 Mar 2019 16:06:44 +0000

Any way to make this using cocoa powder?

By: Jen

Jen — Tue, 29 Dec 2015 02:57:50 +0000

Turned out really well. Everyone raved!

By: Stephanie

Stephanie — Fri, 21 Aug 2015 06:40:35 +0000

This was amazing! Mahalo!

By: Sarah

Sarah — Wed, 04 Mar 2015 22:17:11 +0000

In reply to Kara. Silken (doesn't matter if it's water packed or vacuum packed) firm. I'll clarify the firm part in the recipe. Thanks for pointing that out.

By: Kara

Kara — Wed, 04 Mar 2015 21:27:43 +0000

What kind of tofu do you use for this recipe? Soft, firm, water packed?
Thanks! Looks delicious!

By: Sarah

Sarah — Sun, 27 Apr 2014 00:23:06 +0000

In reply to Jessica L.. Wow! Thanks Jessica!

By: Jessica L.

Jessica L. — Sat, 26 Apr 2014 19:37:01 +0000

So I made this yesterday, and not only was it very easy to make, it was, quite possibly, one of the yummiest things I have ever eaten in my life. Two thumbs up!

By: Caitlin

Caitlin — Sun, 06 Apr 2014 21:10:04 +0000

Wow, those look delicious, and the layers are so pretty too!

By: Vegyogini

Vegyogini — Wed, 02 Apr 2014 19:18:16 +0000

I suddenly have 3 jars of PB in my house due to a recent week-long guest and also a container of silken tofu. Thanks for giving me something productive and delicious to do with them!