Comments on: Best-Ever Vegan Banana Cake https://www.mydarlingvegan.com/best-ever-vegan-banana-cake/ Mon, 16 Aug 2021 19:35:15 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Deb M. https://www.mydarlingvegan.com/best-ever-vegan-banana-cake/comment-page-1/#comment-78975 Mon, 16 Aug 2021 19:35:15 +0000 https://www.mydarlingvegan.com/?p=29535#comment-78975 Hi Sarah,
Can I substitute Oat milk for the Soy milk called for in this Banana cake and also use in your other baked good recipes?
Thanks, Deb

]]> By: Priscilla https://www.mydarlingvegan.com/best-ever-vegan-banana-cake/comment-page-1/#comment-78823 Sun, 01 Aug 2021 17:22:31 +0000 https://www.mydarlingvegan.com/?p=29535#comment-78823 5 stars
This was so easy and so delicious! I loved the banana flavor with the cream cheese frosting. Great way to use up my brown bananas!

I cut the recipe in half and baked in a 8x8 pan. I also added a handful of chocolate chips.

Thanks for another great recipe. I am a devotee of your blueberry muffins so I knew your other baked good recipes would be great!

]]> By: Rebecca Markus https://www.mydarlingvegan.com/best-ever-vegan-banana-cake/comment-page-1/#comment-77950 Sun, 16 May 2021 17:34:40 +0000 https://www.mydarlingvegan.com/?p=29535#comment-77950 5 stars
Just made this - I halved it because I only had 2 bananas, and baked it in a 9" round baking pan for exactly 35 minutes. I used refined coconut oil instead of vegan butter. I kept the cinnamon to 1/2 teaspoon because I like my cinnamon 🙂 Delicious!

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