Comments on: Vegan Chocolate Chip Muffins

By: Jaquelyn

Jaquelyn — Fri, 05 Nov 2021 23:11:46 +0000

My 4 year old wants to make “cookie bread” and I think making these in loaf form might accomplish what she’s looking for! Any advice for how to adjust temp/cooking time if making a loaf? Thank you!

By: Nic

Nic — Mon, 13 Sep 2021 00:25:02 +0000

In reply to Denise. Superb recipe thanks sister. I love a recipe that allows the ingredients to speak for themselves. This was perfect.

By: Lorenza Bridgemohan

Lorenza Bridgemohan — Tue, 20 Jul 2021 23:43:17 +0000

I used 1/2 sugar. It is the best muffin.

By: Lily

Lily — Mon, 19 Jul 2021 09:57:58 +0000

Hi Sarah, thank you for sharing this great recipe. Can I ask you how you measure all above ingredients in gram. Sometimes, I'm a bit confused to convert from cup to gram, so it would be great if I can be advised by you. Keep you work up and all the best for you!

By: Jess

Jess — Sun, 13 Jun 2021 12:16:10 +0000

Unbeatable recipe, Sarah, thank you! I use your recipe as a base for most of the muffins I make, but this time I followed this one to the letter (except I used 1/2 cup regular chocolate chips). Delicious, fluffy, perfect.

By: Karina Bhawnani

Karina Bhawnani — Wed, 21 Apr 2021 18:28:11 +0000

Hey! Quick question, i was wondering would i be able to sub the 2 cups of flour for 1 all purpose and 1 whole wheat? Also if that’s not an option can i replace both cups with white whole wheat flour?

By: Daphne

Daphne — Sat, 10 Apr 2021 12:02:00 +0000

SO GOOD! I bake these at 400 Deg C until a tester comes.out clean to get a crisper muffin top. These are fantastic! You would have no idea they're vegan unless someone told you. So fluffy and light inside with a really nice crisp muffin top. If you bake without a liner the bottom also gets a nice crispness to the crust. Can't recommend this recipe enough. It's a new favourite.

By: Denise

Denise — Fri, 02 Apr 2021 02:46:24 +0000

Is there a substitute for the oil and sugar? Would coconut sugar work? Coconut oil? Suggestions, please.

By: dana

dana — Wed, 24 Mar 2021 00:42:01 +0000

an easy, quick recipe! muffins were delicious, best enjoyed within a few days of baking.

By: Sarah

Sarah — Wed, 24 Feb 2021 06:27:04 +0000

In reply to Sofia. I believe you can use banana in place of oil!

By: mary

mary — Mon, 22 Feb 2021 15:38:41 +0000

this is such an EASY recipe! I used almond milk in place of soy and they still came out yummy. I also sprinkled a little bit of sugar on top before baking

By: Ashley

Ashley — Sat, 13 Feb 2021 17:49:41 +0000

I make these with dairy free chocolate chips, walnuts, unsweetened apple sauce and coconut sugar. They are the absolute best muffins ever!

By: Sofia

Sofia — Sat, 23 Jan 2021 01:01:26 +0000

Really good and fluffy vegan muffins! They're not dense like other vegan muffins/baking I've made before. Super easy to make. Now I'm just hoping to find a similar recipe or modify this recipe to make banana chocolate chip muffins !

By: emma

emma — Sat, 16 Jan 2021 12:27:41 +0000

These were very tasty! they were firm on the outside and soft on the inside. I cooked mine for 22 minutes at 170c and they were great. I used oat milk and coconut milk. The kids loved them too and they are quite particular being teens! thanks again will definitely be using this recipe again 🙂

By: Ricky

Ricky — Tue, 29 Dec 2020 00:27:52 +0000

I recommend adding an egg replacement, I used Bob’s Red Mill’s Egg Replacer. The flavors are delicious. I also used almond milk and it worked well.

By: Melissa

Melissa — Tue, 15 Dec 2020 15:11:18 +0000

I couldn't wait the 10 minutes. I popped one out of the tin fresh out of the oven. OMG! Super yummy! Thank you so much!