Comments on: Wild Rice Stuffed Acorn Squash https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/ Thu, 30 Sep 2021 17:45:58 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Kim https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-79506 Thu, 30 Sep 2021 17:45:58 +0000 https://mydarlingvegan.com/?p=10686#comment-79506 We made this with fresh mushrooms and added a little goat cheese. It was delicious

]]> By: Frizzle https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69868 Thu, 31 Oct 2019 22:30:35 +0000 https://mydarlingvegan.com/?p=10686#comment-69868 In reply to Frizzle.

oh wait! I see it, sorry!! great recipe 🙂

]]> By: Frizzle https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69867 Thu, 31 Oct 2019 22:28:42 +0000 https://mydarlingvegan.com/?p=10686#comment-69867 Sarah, I just made this and it turned out great 🙂 one question though- did I miss where the 1/4 veggie broth goes? I reserved the mushroom juice and was going to use that...

]]> By: Barbara Provost https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69750 Thu, 24 Oct 2019 14:12:59 +0000 https://mydarlingvegan.com/?p=10686#comment-69750 4 stars
My daughter is Vegan and I love the recipes so I can cook for her too.

]]> By: Sarah https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69627 Wed, 16 Oct 2019 20:58:01 +0000 https://mydarlingvegan.com/?p=10686#comment-69627 In reply to Erika.

Yes to mushrooms. As far as cranberries go, these are really best with the dried cranberry flavor.

]]> By: Sarah https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69626 Wed, 16 Oct 2019 20:57:17 +0000 https://mydarlingvegan.com/?p=10686#comment-69626 In reply to Lisa.

Thank you 🙂

]]> By: Sarah https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69625 Wed, 16 Oct 2019 20:57:01 +0000 https://mydarlingvegan.com/?p=10686#comment-69625 In reply to Albert.

Hey Albert, Thanks for your kind words 🙂 A Pyrex dish with an oven-safe lid would be a great way to rewarm food. You can also add a little water to the leftovers (like 2 tablespoons or so) when you are reheating to avoid drying out.

]]> By: Albert https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69621 Wed, 16 Oct 2019 16:37:04 +0000 https://mydarlingvegan.com/?p=10686#comment-69621 Boy, this is gonna be on the to-do list, this week... Looks fantastic!
Just a thought, though : I know aluminium foil is a great way to easily warm food without drying it, but there are other ways of doing it without using it (I seldom have any at home, since I consider it a big problem for the environment), like Pyrex dishes (I use the same one for many purposes!) or any other ceramic recipient that will go in the oven...
Thanks for the wonderful recipes and beautiful photos!

]]> By: Erika https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69620 Wed, 16 Oct 2019 16:13:29 +0000 https://mydarlingvegan.com/?p=10686#comment-69620 Can you use fresh mushrooms and fresh cranberries?

]]> By: Lisa https://www.mydarlingvegan.com/wild-rice-apple-stuffed-acorn-squash/comment-page-1/#comment-69619 Wed, 16 Oct 2019 15:40:27 +0000 https://mydarlingvegan.com/?p=10686#comment-69619 I love stuffed acorn squash with wild rice and nuts and mushrooms! Cranberries, sage, and oregano are great additions--thank you for those!

PS: your photos are fantastic!

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