Comments on: Vegan Shortbread Cookies with Rosemary

By: Courtney Kennedy

Courtney Kennedy — Thu, 18 Feb 2021 20:54:27 +0000

Yummm! These were fabulous and super easy to make. I followed the recipe exactly and they came out perfectly. This definitely seems like a very versatile recipe, though. I'm going to make them again, but next time I'm going to use lavender earl grey tea leaves instead of rosemary.

By: Sydney

Sydney — Wed, 13 Mar 2019 23:26:51 +0000

Do you just press them into the mold that you show on Amazon?

By: Sarah

Sarah — Mon, 10 Dec 2018 16:55:54 +0000

In reply to Tracy. I found them here. They are cute, aren't they?!

By: Tracy

Tracy — Mon, 10 Dec 2018 01:40:06 +0000

Hello,
Where did you get your cute cookie molds?

By: Madison

Madison — Tue, 19 Dec 2017 20:32:36 +0000

If I wanted to make them gluten free, would using the same measurements with the Bob's Red Mill Gluten Free flour mix work?

By: Sabine

Sabine — Sun, 20 Dec 2015 20:58:17 +0000

Those are the most beautiful shortbread cookies I have ever seen and I have seen a lot of cookies lol 😉

By: Caeli @ Little Vegan Bear

Caeli @ Little Vegan Bear — Fri, 26 Dec 2014 01:40:39 +0000

I was wanting to make some kind of sweet using rosemary from the abundant bush in my backyard, and had bookmarked these. I made them Christmas eve and took them to my parents house on Christmas day - they were a hit! So beautiful! Thanks for sharing 🙂

By: Sarah

Sarah — Tue, 09 Dec 2014 03:27:35 +0000

In reply to Mel. Follow the link at the very bottom and it will take you to the recipe.

By: Mel

Mel — Mon, 08 Dec 2014 21:41:46 +0000

Where is the recipe for these lovely shortbread? Couldn't access/see it. Thanks.