Comments on: Vegan Pound Cake with Lemon Glaze

By: Tia Mays

Tia Mays — Wed, 01 Dec 2021 21:10:46 +0000

Can you use vegetable or canola oil instead of coconut?

By: ADRIENNE

ADRIENNE — Mon, 15 Nov 2021 12:19:44 +0000

Can you omit the lemon and just make this a vanilla pound cake?

By: Mrs. Worthy

Mrs. Worthy — Tue, 28 Sep 2021 03:59:33 +0000

Made this for the first time and it came out great!!! Will definitely be adding to my arsenal! Thanks for this recipe.

By: Arlene

Arlene — Sun, 19 Sep 2021 02:53:47 +0000

This is by far one of the BEST vegan lemon cake recipes I've ever tried!!! Simply DELICIOUS!!! Thank you so much for this recipe! I had followed the recipe but had to substitute coconut oil with grapeseed oil and it came out moist and fluffy. Just note that the batter will appear too thick once you've added the flour...but don't worry, if you'd followed the recipe as given, it should turn out great! Thanks again!

By: Tara

Tara — Fri, 20 Aug 2021 13:43:10 +0000

Hi,
can I substitute the coconut oil for vegetable oil?

By: Amber

Amber — Thu, 19 Aug 2021 18:28:34 +0000

Just made for my family! So very yummy. Thank you!

By: Kathleen

Kathleen — Thu, 17 Jun 2021 10:29:47 +0000

I needed an eggless pound cake, not vegan so used regular unsalted butter and sour cream. Very moist and full of flavor!

By: SC

SC — Sun, 09 May 2021 03:41:46 +0000

Can I make this as a round or sheet birthday cake? What changes would I need to make to give it a vanilla taste?

By: Tamara Scott

Tamara Scott — Fri, 02 Apr 2021 13:35:17 +0000

Hey!
Does this recipe make enough to fit into a Bundt cake pan?

By: Crystal

Crystal — Thu, 01 Apr 2021 20:39:20 +0000

In reply to Maraika. Maraika, Did you ever try this with GF flour? I'm wanting to make this using Bob's Red Mill 1 to 1 baking flour and would like to know if you had any success.

By: Juakeen

Juakeen — Mon, 25 Jan 2021 21:06:34 +0000

I am not a baker AT ALL! This was actually my first time ever making a baked good. But my obsession with pound cakes made me try. Let me start by saying the cake came the closes to my grandmothers homemade pound cake! My family and friends called my grandmothers cake a drug because it was so good! This cake was as good as that! Unfortunately, I did not wait long enough (didn't wait at all) before attempting to place on the cooling rack so it broke in two. No worries, I got the second part out and put it back together. I will definitely make this cake AGAIN and AGAIN!
Thank you so very much!!!!

By: Stephanie Hazard

Stephanie Hazard — Tue, 05 Jan 2021 22:23:30 +0000

Hi!
I LOVE these vegan cakes so much, but I need your help. When I make them exactly how the recipe instructs, however, the cakes fall in the middle during baking. I tried adding a little baking soda, but it didn’t help. Any advice?
Either way, they taste SO good; I just wish the looked like yours and weren’t so sunken in. Thanks!!
Haz

By: Mona Bennett

Mona Bennett — Sat, 02 Jan 2021 18:29:14 +0000

For anyone out there that might want a larger cake... I 1 1/2 'ed the recipe and used a 10" tube pan with excellent results! It was just a moist and yummy as the loaf pan. No alterations needed on the time. One hour was perfect! Thank you for sharing this fantastic recipe!!!!! Now you don't need to find a use for 4 oz of left over sour cream... the 12 oz tub was just what I needed!

By: Ecfinn

Ecfinn — Thu, 31 Dec 2020 02:06:56 +0000

I made this tonight. I did convert it to vanilla, instead of lemon. Like another commenter said, it was very thick when I followed the directions as instructed. I think this because of two issues: the Tofutti sour cream I used was not as liquidy as yours and the second issue is that there’s less liquid when omitting the lemon juice, so I added a little more oil and a little more sour cream until the batter looked like yours did in the video. It turned out delicious! I’m going to use it to dip in chocolate fondue.

By: Stephanie Hazard

Stephanie Hazard — Tue, 08 Dec 2020 02:53:35 +0000

Hi!
I LOVE these vegan cakes so much, but I need your help. When I make them exactly how the recipe instructs, however, the cakes fall in the middle during baking. I tried adding a little baking soda, but it didn't help. Any advice?
Either way, they taste SO good; I just wish the looked like yours and weren't so sunken in. Thanks!!
Haz

By: Renee Ray

Renee Ray — Sun, 06 Dec 2020 15:56:45 +0000

Thank you for a wonderful and delicious recipe. I struggle with baking now that I am a vegan. However you recipe was so easy and delicious. My family (who is not vegan ) loved it! Thanks again.