Comments on: Best-Ever Vegan Chocolate Cake

By: Regina

Regina — Sat, 07 Aug 2021 02:50:00 +0000

In reply to Erika. Hi! Do you think this recipe could make 3 6in cakes? Or should I double the recipe?

By: Teresa

Teresa — Wed, 04 Aug 2021 03:22:35 +0000

In reply to Jesse. I haven't tried it but maybe you can use apple sauce instead of oil. I made vegan cupcakes where apple sauce is used and there's no oil. (My cake is baking as I type this....but I used the coconut oil. If I like this recipe I will try it with the apple sauce because my one daughter is allergic to coconut. If I do, I'll let you know!

By: Erika

Erika — Sun, 11 Jul 2021 19:05:31 +0000

Easy to throw together, but may want to make sure you have two pans prepared. The way the recipe is written indicates one pan only, but I made a dozen cupcakes and an 8” square layer, with the square layer almost overflowing. I normally would use my Fat Daddio 3” tall round pans, so maybe it could all fit into one of those?

By: Archanaa Mignet

Archanaa Mignet — Mon, 22 Mar 2021 09:44:16 +0000

In reply to Jesse.

I used Coconut Butter in place of Oil and it came out amazing...

By: Sarah McMinn

Sarah McMinn — Sun, 14 Feb 2021 17:42:00 +0000

In reply to Paula. Where are you seeing 2 cups? I see 1 cup of butter on the recipe card.

By: Paula

Paula — Sun, 14 Feb 2021 09:54:36 +0000

In the frosting recipe you said 2 cups butter but also you said 2 sticks which is only a cup of butter. So is it 2 cups of butter or 2 sticks. Thx

By: Sarah McMinn

Sarah McMinn — Tue, 09 Feb 2021 19:00:11 +0000

In reply to Jenn. Yes, for sure. I would bake for 30 minutes and then check.

By: Jenn

Jenn — Tue, 09 Feb 2021 13:42:45 +0000

Can this be baked in two 8 or 9 inch pans, instead of one? If so, how much time would you recommend to bake?

By: Jesse

Jesse — Mon, 08 Feb 2021 15:33:47 +0000

What can I use in place of the oil so I can have it oil free?