Comments on: Mixed Berry Muffins with Crumb Topping https://www.mydarlingvegan.com/mixed-berry-muffins/ Tue, 19 Oct 2021 22:38:29 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Eye https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-79939 Tue, 19 Oct 2021 22:38:29 +0000 https://www.mydarlingvegan.com/?p=24115#comment-79939 5 stars
My first time baking anything vegan, for a friend w heath issues. Was super nervous but this recipe turned out delicious! Can't really tell the difference from my regular muffin recipe. Will definitely come back again 🙂

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By: Shari https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-79208 Tue, 07 Sep 2021 14:32:04 +0000 https://www.mydarlingvegan.com/?p=24115#comment-79208 5 stars
These are amazing! They were a big hit at my summer gathering. I enjoyed one two days later and it was as moist and fresh as when they came out of the oven. I'll be keeping these in the rotation for sure!

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By: Tammy https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-76937 Mon, 22 Feb 2021 16:49:49 +0000 https://www.mydarlingvegan.com/?p=24115#comment-76937 Can you sub ay other milk like Hemp?

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By: Emily https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-74507 Mon, 19 Oct 2020 09:07:56 +0000 https://www.mydarlingvegan.com/?p=24115#comment-74507 Thanks for this recipe.
I decreased the sugar to 1/4 cup and also added 2 tsp cornstarch for fluffiness. I didn't use the crumb topping but sprinkled a few oats on top.
My trick for using frozen berries is to put half the batter into the muffin tin, then drop in a couple of berries. Then I cover with the second half of batter and press in a couple more berries. That way they stay in place and don't bleed their juices into the batter.

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By: Debi-jo https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-73526 Mon, 31 Aug 2020 20:11:39 +0000 https://www.mydarlingvegan.com/?p=24115#comment-73526 5 stars
This is a terrific recipe. I've made it with peaches, as well as berries, and they're both great. I find it makes 18 muffins, not 12. I don't fill them more than 2/3 full because of the crumbs.

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By: Brenda Nadin https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-73032 Sat, 11 Jul 2020 02:22:35 +0000 https://www.mydarlingvegan.com/?p=24115#comment-73032 5 stars
Everyone loves them!

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By: Ruth https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-72632 Thu, 28 May 2020 20:23:28 +0000 https://www.mydarlingvegan.com/?p=24115#comment-72632 5 stars
Great recipe! I made the muffins with fresh raspberries and blueberries that I bought from the farmer's market yesterday. So moist and fluffy!
I made some adjustments: reduced sugar to 160g and used half white and half brown sugar; and used lime zest because i didn't have lemon zest. I didn't use the crumbles but they were still delicious 🙂

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By: Sydney https://www.mydarlingvegan.com/mixed-berry-muffins/comment-page-1/#comment-72631 Thu, 28 May 2020 20:00:01 +0000 https://www.mydarlingvegan.com/?p=24115#comment-72631 5 stars
The literal best, most moist, fluffy muffins I have ever made. I used frozen marionberries which resulted in blue patches of color that made the muffin look like it came straight out of a Dr. Suess book <3 So much fun, 10/10 would recommend to anyone.

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