Comments on: Vegan Banana Nut Muffins

By: Mikail

Mikail — Fri, 06 Aug 2021 04:58:21 +0000

My muffins turned out amazing aside from tasting a bit too much like baking soda. Random bites tasted heavily of baking soda. Recipe says 1 3/4 tsp, but is it too much? Anyone else have this issue?

By: Karen

Karen — Tue, 03 Aug 2021 19:38:25 +0000

In reply to Noreen Madison.

Am interested in making this recipe for my jumbo muffin pan. What adjustments must I make?

By: Sarah McMinn

Sarah McMinn — Mon, 21 Jun 2021 14:09:25 +0000

In reply to Joanne. No, you can just leave them out!

By: Joanne

Joanne — Thu, 17 Jun 2021 09:04:26 +0000

Hi, would there be any difference to the measurements if I omit nuts/choc chips? Thanks

By: Anna

Anna — Thu, 06 May 2021 21:21:37 +0000

Oh. My. Gosh. Best vegan muffins, hands down! This was such a delightful treat and I already know I’ll be making these again! I made some modifications like adding a little bit of nutmeg and ground cloves (just my preference) and just a little bit of vegan protein powder, making sure to balance it out with the milk. Also, I didn’t have any walnuts or pecans on hand, and instead used hazelnuts. They turned out phenomenal! Great idea for a quick breakfast!

By: Nicole

Nicole — Sun, 28 Feb 2021 19:26:29 +0000

I was wondering if you’ve ever measured the mashed banana? I recently made these and they didn’t turn out. The batter filled 16 muffin cups and the muffins did not cook properly. They were mushy despite being cooked longer. I’m assuming I used way too much mashed banana. My bananas were quite large. I’m hoping you might have some insight as I want to give these another try.

By: Jennifer Guevara

Jennifer Guevara — Fri, 20 Nov 2020 18:53:20 +0000

I’m giving this recipe a 5 stars.
Easy to make and best of all the muffins are delicious. Thank you for sharing with us Sarah.

By: Noreen Madison

Noreen Madison — Tue, 03 Nov 2020 12:53:17 +0000

Made these several times now, sometimes adding a few different flavours. I add Flame Raisins, Cherries or Ginger. All have been a great success.

By: Allison R.

Allison R. — Sat, 03 Oct 2020 19:55:47 +0000

In reply to Allison R..

I continued experimenting today to make these a bit lighter on calories and "white" stuff. I left out the brown sugar entirely and used raw sugar instead of white sugar. I also did 1/3 whole wheat : 2/3 white flour. Also added chia seeds (around 1/2 T, maybe a little more) and cut back the walnuts by about 25%. Result was still great, just not as sweet! Very flexible recipe.

By: Allison R.

Allison R. — Sun, 20 Sep 2020 21:20:19 +0000

These are SO good! I've made twice now. One time I missed adding the soy milk but they turned out fine anyway. This time I got the soy milk in and also added about 1/2 T chia seeds - turned out great!

By: Mary Jo LoBianco

Mary Jo LoBianco — Sat, 15 Aug 2020 16:26:31 +0000

Delicious as written! Very simple

By: Noreen Madison

Noreen Madison — Tue, 11 Aug 2020 15:14:27 +0000

I have made these twice now and they are very good. I use less sugar and substitute Zero Syrup for sweetness without calories. I also use less fat (Pure soya spread) but I do add lots of Flame Raisins and chopped cherries.

By: Phyllis cummings

Phyllis cummings — Fri, 26 Jun 2020 00:02:32 +0000

Sarah, you're photography is incredible!!!! I enjoyed looking at the photos as much as reading your comments /just learning how to cook.... I can't grab my camera quick enough! Thank you and congrats on your new family addition.
Phyllis C Charleston,SC Keep your family away from COVID.....i am finally recovering after 8 long weeks.

By: Tanya Hopper

Tanya Hopper — Sat, 23 May 2020 01:03:20 +0000

Thank you so much I made these for a vegan friend and will now be a part of my baking they are so delicious. I left out the walnuts as I didn’t have them in my pantry but I don’t think they were missed

By: Kathrine Defina

Kathrine Defina — Thu, 21 May 2020 17:48:31 +0000

I make these muffins at least once a month! They are the most MOIST FLAVORFUL muffins I have ever made! I always get tons of compliments for them. I will never use another recipe!!!

By: Marisa Gurovski

Marisa Gurovski — Thu, 26 Mar 2020 16:35:09 +0000

I used 5 small bananas - the organic ones are usually smaller and it was amazing!
I also added in 1/2 cup of chocolate chips.