Comments on: Classic Vegan Chocolate Chip Cookies

By: Elizabeth

Elizabeth — Mon, 21 Jun 2021 23:44:36 +0000

Best vegan choc chip cookie recipe...EVER!! I’ve tried a couple other recipes and each time has been a no fail! Thank You for sharing recipes!!!

By: Alejandra

Alejandra — Sun, 13 Dec 2020 05:49:23 +0000

Love this recipe, it's my go to! If you have egg replacer (I do 3 eggs worth of Bob'sRed Mill), it works great with this recipe too! I use a smaller cookie scoop for preference, which is 1.5 TBS , and makes about 32 cookies. If you do choose to make them larger (~3 TBS) they only take about 5 mins longer and makes 16.

By: Keanna

Keanna — Sat, 10 Oct 2020 04:29:16 +0000

Turned out great! Good crunch on outside and chewy inside

By: Sarah McMinn

Sarah McMinn — Fri, 15 May 2020 14:52:00 +0000

In reply to Nk. You can use canola or avocado oil at a 1:1 ratio.

By: Nk

Nk — Thu, 14 May 2020 01:50:29 +0000

Can I use vegan butter or canola oil/avocado oil instead of coconut oil? If so, should I add more or less or the same amt?

By: Cam Evans

Cam Evans — Thu, 30 Apr 2020 21:24:41 +0000

Awesome cookies. Neighbors and family absolutely loved these chocolate chip cookies. And so easy and quick to make is just a bonus.

By: Sarah McMinn

Sarah McMinn — Thu, 30 Apr 2020 16:41:28 +0000

In reply to Shreya. I would suggest using a 1:1 gluten free flour blend like this one.

By: Shreya

Shreya — Wed, 29 Apr 2020 19:21:24 +0000

Hie ,excellent recipe but can these be made gluten free?if yes pls suggest the blend of flours .TIA

By: Denice

Denice — Thu, 23 Apr 2020 04:58:15 +0000

These are the best and easiest recipe I have found. They turn out perfect every time. Mine aren’t as pretty but they taste amazing. Thank you for another great recipe

By: Kathie

Kathie — Sun, 19 Jan 2020 04:36:57 +0000

Hi! I haven't made these cookies yet, but we are really trying to get away from sooooo much SUGAR and these have over a cup. I will try them but with monk fruit instead of the sugar.

By: GIna

GIna — Fri, 29 Mar 2019 03:18:22 +0000

In reply to dani. Dani - grapeseed and coconut oil have the exact same amount of saturated fat per serving.

By: Sarah

Sarah — Mon, 11 Feb 2019 16:55:20 +0000

In reply to Jen. I'm so glad you liked these and found new ways to bake vegan!!

By: Jen

Jen — Sun, 10 Feb 2019 06:12:45 +0000

These baked up beautifully and had the perfect amount of browning and spread (I did chill the dough in the freezer for a bit first). I had my doubts that a recipe this simple would be good but my family absolutely loved the cookies. They all had looks of surprise as they ate them and enthusiastically said that they were one of the best chocolate chip cookies they’d ever had (vegan and non-vegan)! I can’t believe I didn’t have to whip vegan butter or use flax eggs! And all this time I’ve been baking with vegan butter, flax, tofu... I feel duped! It doesn’t have to be complicated to get a tasty vegan dessert! Thank you!

By: Linda

Linda — Tue, 05 Feb 2019 04:12:05 +0000

In reply to Sarah.

Ok ok, hold up. These are the best darn things I have ever tasted THANK GOD there are so many people like you who can actually think of good recipes to share with people like me who have tried and just can never figure it out. Thx for sharing your talents with us.

By: Rachel

Rachel — Wed, 16 Jan 2019 06:32:41 +0000

BEST. EVER.

By: dani

dani — Tue, 15 Jan 2019 05:03:16 +0000

these are DELICIOUS! Excellent cookie recipe. I am still learning to cook vegan and am super intimidated by baking, with all the weird ingredients in most recipes, but none of that in this one, and they turned out perfect. I have to limit sat fat for dietary reasons (following OMS diet) so I used grapeseed oil instead of coconut oil and they still came out great. Thank you!