Comments on: Vegan Eggs Benedict with Avocado

By: Joy Hyde

Joy Hyde — Thu, 19 Aug 2021 15:02:33 +0000

Needs more milk and seasonings

By: Sarah McMinn

Sarah McMinn — Tue, 26 May 2020 17:44:29 +0000

In reply to Susan. Yeah, I think that would be good!

By: Susan

Susan — Tue, 26 May 2020 01:26:32 +0000

Looks delish. Not a fan of nutritional yeast. Will miso work?

By: Zen

Zen — Sat, 23 May 2020 19:12:38 +0000

This is my new favorite breakfast. I put the tofu and sauce over fried potatoes.

By: Suzie

Suzie — Sun, 16 Jun 2019 11:52:18 +0000

This looks super delicious! I never heard of egg benedict before, but I like the idea, especially that this is a vegan version! 🙂 Thanks for sharing with us!
I also shared it on my blog! 🙂

By: Suzy

Suzy — Mon, 10 Jun 2019 23:16:44 +0000

Loved it! The only modification I made this time was to use black salt/kala namak instead of regular salt on the tofu pieces. It gave it such a great "eggy" taste! It's rather powdery, so I pinched some between my fingers and just scattered it on both sides of the pieces. Next time I make it, I'll lightly toast the muffin, and slice the tomato paper thin. I've never eaten a Benedict of any kind, so I had no point of comparison, but this was great! Thanks!

By: Suzanne

Suzanne — Sun, 26 May 2019 18:17:16 +0000

This was so delicious! Thank you so much for the recipe!

By: Beth

Beth — Sun, 26 May 2019 10:00:06 +0000

I've been making tofu eggs for some time now, but I sprinkle mine with kala namak, Indian black salt, to mimic the slightly sulphury flavor of an egg. The hollandaise sauce sounds great, will be trying it out this morning!

By: deb

deb — Thu, 23 May 2019 22:38:25 +0000

Haven't made this yet, but i just discovered tofu scrambled 'eggs'..in those i added a tiny dash (to taste) of Black Salt to give it that eggy smell...can't wait to try the Hollandaise sauce! thanks

By: Sarah

Sarah — Fri, 09 Sep 2016 20:46:49 +0000

In reply to Kjersten. I just drained it, although depending on the type of tofu pressing it first might be a good idea.

By: Kjersten

Kjersten — Fri, 09 Sep 2016 20:05:22 +0000

This looks good and I'm excited to try it but I have a quick question - did you press the tofu first or just drain, slice and pan fry?

By: Jill

Jill — Sat, 09 Jan 2016 23:48:04 +0000

Just made this today with some sauteed chard instead of the lettuce and tomato. It was so delicious! Pretty messy sandwich (we just used regular bread since we didn't have english muffins), but really tasty! Thanks for the recipe! I thought the tofu might not be so tasty with the simple preparation, but with all the flavors mixed together, it was perfect!

By: Steph

Steph — Wed, 08 Jul 2015 21:17:46 +0000

Recipe looks awesome but I'm not a vegan...can I substitute nutritional yeast for something? Is it supposed to be like cheese?

By: Cassie

Cassie — Sun, 24 May 2015 14:53:40 +0000

Awesome recipe! I love tofu 😀

By: Sarah

Sarah — Fri, 20 Feb 2015 15:52:25 +0000

In reply to Katie. Thanks! The veggie sausage addition sounds amazing!

By: Katie

Katie — Thu, 19 Feb 2015 17:42:00 +0000

I just tried this recipe for the first time and it was fantastic! I added some veggie sausage patties as well 🙂