Comments on: 5-Ingredient Coconut Milk Ice Cream

By: Melissa S Schemenauer

Melissa S Schemenauer — Sun, 11 Jul 2021 01:47:10 +0000

In reply to Nan. I've found that adding 2 tsp of vodka helps keep it from freezing up like that.

By: Melissa S Schemenauer

Melissa S Schemenauer — Sun, 11 Jul 2021 01:44:57 +0000

In reply to Peggy. You do not have to freeze the bowl on your Wynter. I have one as well. All you have to do is turn it on and, as it sits in Standby Mode, it gets ready for you. I've been playing around with running it in Cool Mode (the one with the snowflake) for about 10-15 mins before adding my mix to see if that helps freeze things faster. All in all, 30 mins for homemade ice cream is pretty awesome!

By: Sarah McMinn

Sarah McMinn — Mon, 14 Jun 2021 14:27:03 +0000

In reply to faye. Take a look at this guide to vegan sugar for some more ideas.

By: Christie

Christie — Thu, 10 Jun 2021 21:47:08 +0000

This recipe is perfect! Everyone in my family loved it--even the omnivores. It turned out so smooth and creamy and is perfect by itself or over vegan blackberry cobbler, which is how we used most of it. Even the leftover ice cream that we froze still tasted great and didn't lose too much of its creaminess. Thanks for such a great recipe!

By: faye

faye — Mon, 07 Jun 2021 15:01:42 +0000

this looks really good, and easy! i try to stay away from granulated white sugar when I can. have you tried any other options, like maple syrup? thanks!!

By: Mary

Mary — Thu, 18 Mar 2021 17:47:32 +0000

In reply to Donnelle. Coconut cream and fresh fruit (strawberries, mango, & banana) make excellent soft serve in food processor.

By: Tbass

Tbass — Wed, 24 Feb 2021 04:05:36 +0000

This is an excellent recipe. I made it verbatim but substituted equal parts simple syrup for sugar to avoid heating the mixture. The texture was delightful and the recipe was easy. I added chocolate chips, banana chunks, and chopped walnuts. This will be my go-to ice cream recipe henceforth!

By: Jenn Cooley

Jenn Cooley — Wed, 16 Dec 2020 04:09:24 +0000

Perfect ratio, not too sweet. We serve it in little espresso cups to make it last ?

By: Peggy

Peggy — Thu, 24 Sep 2020 22:27:22 +0000

I want to try this recipe but have a quick question. I have an ice cream machine that has a compressor in it. Do I still have to freeze the bowl prior to making this ice cream? The brand is a Wynter ice cream maker. It churns and freezes.

By: Sarah McMinn

Sarah McMinn — Thu, 24 Sep 2020 15:09:34 +0000

In reply to Donnelle. I think it would work! It should make your ice cream creamier like gelato.

By: Donnelle

Donnelle — Thu, 24 Sep 2020 00:49:06 +0000

Could you use coconut cream Instead of coconut milk or is that not a good choice? I accidentally purchased a case of canned coconut cream and didn’t realize there was a difference. Thanks!

By: Paula Hall

Paula Hall — Sat, 08 Aug 2020 08:24:10 +0000

Delicious and very easy! Thank you so much

By: Cheryl Eastburn

Cheryl Eastburn — Sun, 26 Jul 2020 03:51:42 +0000

I made this and it came out so creamy and wonderful! I want to try the mint chocolate chip, but I do not have mint extract. I do have fresh mint, so I was curious on how much fresh mint would you use? Or do I have to find some extract?

By: Sarah McMinn

Sarah McMinn — Fri, 17 Jul 2020 14:22:35 +0000

In reply to Shenali. You could do half coconut cream/half milk but I imagine 100% coconut cream would be too thick and rich.

By: Shenali

Shenali — Fri, 17 Jul 2020 05:43:40 +0000

In reply to Nan. Can i use coconut cream instead of coconut milk?

By: Vicki

Vicki — Sat, 11 Jul 2020 23:01:31 +0000

Delicious and easy to make! Thank you for sharing!