Any size would do, although a larger size may be better. I would focus more on getting a strong motor. This is the food processor that I have and I love it!

As long as they are well wrapped, that should be fine.

I think you're right that it would be a big mess with a blender but I don't think you could make this by hand either. Perhaps in small batches in a coffee grinder?

Ok, if I don't find dates I'll try figs and let you know how it turns out 🙂

I'm not sure if I'm familiar enough with a dried fig to say for sure, but I think the texture of a dried fig is drier. But also since they are significantly less sweet, you could add just a little bit of maple syrup or agave nectar and that should help both texture and taste. If you try it let me know how it turns out!

unfortunately, this bar is pretty dependent on the cashews for the consistency. This bar might work better: http://www.thesweetlifeonline.com/2013/01/03/raw-banana-bread-breakfast-bar/ you could sub out the pecans for seeds and add chocolate chips if you wanted. You might need to add a little extra moisture to this bar if you take out the pecans, but even a little water would do the trick.

It could work. Since prunes are a less sweet than dates you might wanna add some agave or maple syrup yo taste. Let me know how it works out!

Thanks! I added the cashews (even though the actual Larabar recipe doesn't use any nut other than peanuts) because it gives the bars extra creaminess and richness. I'm glad you support the idea!

Congratulations on your baby!