Comments on: Vegan Chocolate Chip Pancakes

By: Dee

Dee — Mon, 26 Oct 2020 19:49:08 +0000

These are THE BEST vegan pancakes ever. I am not sure exactly what makes them different from any other recipe I've tried (and trust me I have tried about a hundred) but they came out so fluffy on the inside and crispy on the outside, absolutely amazing. I have already printed this recipe and put it on my fridge to use every time I have a craving for pancakes. I did make some tiny substitutions: I used whole wheat flour, almond milk and agave instead of maple syrup, since that was going on top anyways. I let the apple cider and milk mixture sit for about 10 minutes. I put a light spread of NuttZo and sliced bananas on top and I could not stop eating.... This is the first recipe of Sarah's I've tried and I'm a for-lifer. Off to the next culinary adventure!

By: Mahalia

Mahalia — Fri, 02 Oct 2020 23:23:49 +0000

I love these pancakes, such a good vegan recipe for them

By: Sarah

Sarah — Mon, 02 Dec 2019 14:56:55 +0000

In reply to Heather. Yes, thanks for pointing that out. I adjusted the recipe.

By: Heather

Heather — Sat, 30 Nov 2019 13:43:15 +0000

Are the chocolate chips supposed to be mixed in the batter? The instructions don't say when to add them (unless they're supposed to be under the "toppings" list?)

By: Sarah

Sarah — Fri, 15 Feb 2019 17:26:37 +0000

In reply to Kaitlin James. I've never tried it so I can't recommend it but typically coconut flour cannot be swapped 1:1 for ap flour. If you do try it, let us know how it turns out!

By: Kaitlin James

Kaitlin James — Thu, 14 Feb 2019 18:34:47 +0000

If I sub coconut flour instead of all purpose do you think they will turn out ok?

By: Sarah

Sarah — Sat, 09 Feb 2019 02:20:15 +0000

In reply to Mary. It's 2 and 1/4 cups of soy milk.

By: Mary

Mary — Fri, 08 Feb 2019 16:29:13 +0000

Hi, I would like to be sure about the ingredients. Is it 2 cups of soy milk or 2 cups of 1/4 for the soy milk? . I am sorry in advance, but I want to be sure before making the recipe. I hope my question is clear. thanks in advance.

By: Sarah

Sarah — Mon, 07 Jan 2019 16:54:38 +0000

In reply to Sarah. I'm glad they were such a hit! The batter wouldn't keep longer than a day.

By: Sarah

Sarah — Sun, 06 Jan 2019 16:11:26 +0000

These were amazing! What a hit in ny house. I used almond milk instead and they still turned out great. It is just my boyfriend and I and we barely got through half the battet so my question is how long would it keep in the fridge covered, if at all? Thank you!

By: Sarah

Sarah — Sun, 19 Aug 2018 23:45:18 +0000

In reply to Daisa. That won't work very well. It will make the batter runny and the pancakes will be less flavorful.

By: Daisa

Daisa — Sun, 19 Aug 2018 15:26:12 +0000

Can i use water instead of soy milk?

By: Sarah

Sarah — Mon, 02 Jul 2018 13:42:28 +0000

In reply to Jenn. I'm so glad to hear that, Jenn. Thanks for sharing!

By: Jenn

Jenn — Fri, 29 Jun 2018 15:28:45 +0000

LOVED these pancakes, Sarah! My son requested chocolate chip pancakes this morning and I did a quick search and found your recipe. The batter turned out perfectly for me and I followed the exact ingredient amounts you have listed. I preheated the pan after I made the batter and it did thicken up while it sat, so perhaps that was the problem others had. Anyway, we loved them. My son thanks you! 🙂

By: Sarah

Sarah — Mon, 25 Jun 2018 14:18:16 +0000

In reply to Naomi. The apple cider vinegar curdles the soy milk making it similar in taste and texture to buttermilk. I like this both for the taste and how it gives rise to the pancakes a bit more. However, if it's working out fine with cashew milk, there's no need to add it to your pancakes.

By: Naomi

Naomi — Tue, 19 Jun 2018 13:06:34 +0000

Question? Why do we need to add Apple cider vinegar ? I’ve made this recipe before with cashew milk and it’s comes out just fine. Wondering why the Apple cider is necessary but haven’t tried this recipe exactly yet to actually know. Haven’t had soy milk in my fridge in a while either so im scared to add the vinegar to the cashew milk sonive decided to leave it out but would like to know what it does for the recipe ? Thanks !