Comments on: Easy 5-Minute Homemade Salsa

By: Teri

Teri — Mon, 12 Oct 2020 17:45:12 +0000

So fresh, delicious and EASY!! I had a such craving for a Taco Salad today so I picked the last of the tomatoes from our garden and used those instead of canned. That is the only ingredient I modified, there was no reason to add or delete anything, Your recipe was the perfect topping for my salad, and we will also indulge in a snack later with warm homemade corn tortilla chips:) YUM!
I will be making this salsa regularly. Thank you!

By: Sarah McMinn

Sarah McMinn — Mon, 25 May 2020 04:12:23 +0000

In reply to Lori. You can just omit.

By: Lori

Lori — Sat, 23 May 2020 11:43:45 +0000

I'm not a fan of cumin. Any suggestions on substitutions?

By: Sarah

Sarah — Tue, 19 Feb 2019 14:06:52 +0000

In reply to Paige. I wouldn't recommend it. This is best the day or two after you make it.

By: Paige

Paige — Mon, 18 Feb 2019 17:16:24 +0000

Can this be frozen?

By: Jessica

Jessica — Tue, 16 Oct 2018 21:07:53 +0000

I've never made salsa before but OMG this was so good! My sister and I ate the whole batch nearly in one sitting! And I couldn't believe how easy it was to make.

By: Sarah

Sarah — Tue, 21 Aug 2018 14:10:11 +0000

In reply to Tammy. Awesome. Thanks for sharing.

By: Tammy

Tammy — Tue, 21 Aug 2018 01:14:20 +0000

love this recipe. I substituted 1 can of diced tomatoes with 1 can of diced tomatoes with green chilies, added a stalk of celery, and left out the sugar. love it!!