Comments on: Eggplant Chickpea Curry

By: Emily W

Emily W — Tue, 06 Oct 2020 04:52:12 +0000

I followed the recipe as written and loved it. I’m usually not a fan of eggplant, but I liked it in this dish. We received cherry tomatoes and eggplant in our CSA basket this week, so this was perfect. This recipe is one I plan to come back to again. Thanks!

By: Christina Evans

Christina Evans — Thu, 17 Sep 2020 00:08:03 +0000

Very tasty weekday meal.

By: Peggi

Peggi — Wed, 16 Sep 2020 23:24:09 +0000

Since I have an abundance of eggplants in my garden, I searched the web for some recipes. This one came up. I made it tonight. It not only was delicious, it was also very easy to prepare. This recipe is a keeper. Next time I might add some coconut milk to give it an extra creaminess.

By: Joanne Fuller

Joanne Fuller — Wed, 06 May 2020 14:31:12 +0000

Sounds easy and yummy. Thanks for a recipe I can make without having to wait a month for some weird ingredient to arrive. By the time they come I can never find the recipe again. This one sounds fantastic and I can make today!

By: Sarah

Sarah — Sat, 16 Mar 2019 17:51:23 +0000

In reply to Kim. Yeah, that should work.

By: Kim

Kim — Wed, 13 Mar 2019 19:36:19 +0000

I'm looking forward to trying this recipe. And thanks for the ability to increase/decrease the portions! I don't have any fresh tomatoes. Do you think I can use diced canned tomatoes?

By: Sarah

Sarah — Thu, 25 Oct 2018 16:59:40 +0000

In reply to Danielle. Yeah, that should be fine. Let us know how it goes!

By: Danielle

Danielle — Wed, 24 Oct 2018 17:57:36 +0000

I'm excited to try this recipe tonight- think I could add some sweet potato to it? I'd originally been looking for a recipe that uses both eggplant and sweet potato from my CSA.