Comments on: Vegan Korean BBQ Bowls

By: Mara-Lea

Mara-Lea — Tue, 04 Aug 2020 23:37:19 +0000

I made this tonight with a few changes. I switched pea pods for the broccoli (I am allergic to it), I added 1/2 of a white onion and a container of Bella mushrooms. It was soooo delicious. Next time I plan to cook the carrots for 5 min before adding other veggies. I also cut my tofu too small. It was amazing and I will be making it for friends!

By: Sarah

Sarah — Tue, 30 Jul 2019 21:33:15 +0000

In reply to Pam. Sorry. My mistake. It's fixed now!

By: Jodi Poole

Jodi Poole — Tue, 30 Jul 2019 21:09:24 +0000

Just curious about the maple syrup in the marinade --it says loosely packed?

By: Pam

Pam — Mon, 29 Jul 2019 18:33:06 +0000

Can't wait to make this. As I was reading the recipe, to see if I had all the ingredients; noticed 1/2 c maple syrup loosely packed. I'm not sure what is meant by this. Thanks - we enjoy ALL your recipes .

By: Mercedes Connor

Mercedes Connor — Mon, 29 Jul 2019 16:14:58 +0000

This recipe looks amazing and I love Korean food. Is there any way to make this oil free?

By: Sarah

Sarah — Fri, 20 Jun 2014 23:51:57 +0000

In reply to Tami. Thanks, Tami! That totally slipped my mind. Will fix.

By: Tami

Tami — Fri, 20 Jun 2014 23:24:32 +0000

This looks great except - I found it listed among the gluten free but you must know that Soy Sauce has wheat in it. Must substitute Tamari to be gluten free. Just thought you might like to make that edit.

By: Heather

Heather — Fri, 24 Jan 2014 16:57:15 +0000

You seriously are a rock star- a toddler, a new baby and you freakin' are rockin' out the most amazing posts/recipes, this bowl is so full of goodness!

By: Ashley

Ashley — Tue, 14 Jan 2014 15:39:09 +0000

This recipe looks beautiful and delicious! I am really impressed at all you were able to do to put it together, and I'm sure I speak for all of your readers when I say how much I appreciate that you continue to put so much into this blog. It can't be easy!

By: Sarah

Sarah — Mon, 13 Jan 2014 22:11:48 +0000

In reply to Laura Black. Thanks for the encouragement, Laura. I can't imagine more than 2 kids! I'm glad you are getting a chance to enjoy the grandkids while also getting some nice quiet and alone time.

By: Sarah

Sarah — Mon, 13 Jan 2014 22:10:38 +0000

In reply to Emma. Thanks, Emma. I totally agree that there is no such thing as super mom, I just don't want to fool myself on the days that I think I have everything together, because nothing is predictable. But I'm actually do feel like I'm doing good and much better than I had expected!

By: Sarah

Sarah — Mon, 13 Jan 2014 22:08:26 +0000

In reply to Caitlin. Yeah, sleep (or lack thereof) is a powerful thing! Been loving your made-over blog, btw!

By: Emma

Emma — Mon, 13 Jan 2014 21:23:14 +0000

Honestly you sound like you're doing great Sarah! It must be super tough but being supermom is an impossible task.
I hope you got to enjoy this yummy bowl in a peaceful moment 🙂

By: Angie

Angie — Mon, 13 Jan 2014 20:58:53 +0000

This sounds like an amazing dish! Thanks for the recipe.

Don't be to hard on yourself, you are doing a great job! <3

By: Laura Black

Laura Black — Mon, 13 Jan 2014 20:57:02 +0000

Hey Sarah! What a day Friday was for you. Believe me, more people than you can imagine have been in similar situations like you. I am currently an empty-nester, but I was at one time a mother of four children under the age of seven. What a routine we followed, or not!! :) Many frustrations and many moments that were never your own. Even going to the bathroom becomes a public affair with children. Today I am a grandmother of seven!! Yes, seven. Two of them live near me here on Maui, the rest are on the mainland. The two here are under the age of three and, yes, what a handful. We babysit for their parents on the weekend. By Sunday evening, my husband and I are so ready for our own time that we will commonly spend the next 24 hours in silence just to appreciate it more. I am sure you already know this but those moments of frustration will disappear completely the moment your little treasure say, "I love you, mommy!" Then it all becomes so worth it. I want you to know that I appreciate your loving work as a mother and the time you give to your site. This recipe looks amazing, and as a new vegan, I'm always looking for new ideas.

By: Caitlin

Caitlin — Mon, 13 Jan 2014 15:38:24 +0000

i get really nasty when i'm tired, too, and i don't even have the excuse of having two babies! friday sounds horrible, but saturday sounds amazing. this bowl looks so delicious. i've never really had any type of korean food before, but now i really feel the need to try some!