Comments on: Udon Noodle Stir Fry with Tofu

By: Heather

Heather — Tue, 27 Oct 2020 01:37:32 +0000

Great recipe, loved the sauce! (I added a little cornstarch to thicken it.)

By: YolandeK

YolandeK — Wed, 07 Oct 2020 15:09:06 +0000

Ok so I had all the ingredients (which was a plus ) when I saw this recipe. I followed the recipe, just added a little extra hot sauce (Caribbean ?) and some bean sprouts. When I say it tasted like take out!! My kitchen smelt like a restaurant lol... This will be added to my go to lunch/ dinner. It was quick and very easy to make (another plus) I highly recommend!! So far all of the recipes I've tried on here have been yummy!! Thank you ?

By: Maria

Maria — Sun, 30 Aug 2020 21:25:15 +0000

This was so easy to make and was absolutely delicious!!! Will definitely be making this again.

By: Kaycee

Kaycee — Wed, 19 Aug 2020 01:58:24 +0000

This is a really simple and tasty recipe. I used zucchini and mushrooms instead of carrots since I didnt have any carrots on hand. I'm planning on making this again soon.

By: Katie

Katie — Tue, 18 Aug 2020 00:54:44 +0000

This recipe is super easy and tasty, and I will make it again and again!

Thank you!

By: Julie B

Julie B — Mon, 27 Jul 2020 16:10:14 +0000

My non-vegan hubby and I loved this recipe! However I was surprised when I got to the part "Step Five – Toss it all together Add the noodles, spinach, and sauce". There was no spinach in the list of ingredients! Thankfully I had kale growing in the garden.

By: Sarah McMinn

Sarah McMinn — Thu, 04 Jun 2020 15:46:20 +0000

In reply to Allegra Dellarosa. It's the same recipe. Just new pictures. :)

By: Allegra Dellarosa

Allegra Dellarosa — Thu, 04 Jun 2020 06:54:52 +0000

Hi, I wondered if you could upload back the previous udon noodles sweet sesame ginger sauce you had before. It was called "Udon Noodle Stir Fry". I really liked it, and I looked for it for a long time on the Internet but couldn't find it... Only pictures of it on Pinterest. That would be lovely if you could keep both recipes on your website. Many thanks!

By: Anna

Anna — Wed, 13 May 2020 21:28:56 +0000

Delicious and easy, another keeper thanks so much Sarah. I didn’t have agave nectar so used maple syrup still great. x

By: Kathy G

Kathy G — Mon, 11 May 2020 16:39:50 +0000

I LOVE this! I've made this exactly, as well as a few variations ?
For GF, in addition to those awesome brown rice noodles you posted, my niece(who has Celiac and is diabetic)told me of miraclenoodles.com and she loves them.
I just wanted to share that option, plus say how much I love this as well as most all of your recipes! ? Your recipes are easy enough for most people and they taste fantastic Thanks

By: Sarah

Sarah — Wed, 25 Jul 2018 13:47:13 +0000

In reply to Hang Nguyen. So glad to hear that. Thanks for sharing!

By: Hang Nguyen

Hang Nguyen — Tue, 24 Jul 2018 14:21:17 +0000

I made this last night for dinner and we love it so much. I'm adding more vegetable based menu items to our meals because it will be more healthy for us. I had extra firm white tofu, watercress, and frozen peas so I used that as my substitute ingredients and so your recipe is easily adaptable. 🙂

By: Jessica

Jessica — Thu, 12 Jan 2017 04:41:09 +0000

We found this to be delicious -- even my three year old liked it. We did double the sauce and omit the sesame seeds (didn't have any). Fabulous!

By: Misty

Misty — Thu, 10 Sep 2015 23:14:42 +0000

Made this for dinner tonight for me and my husband. We both loved it!

By: meenakshi

meenakshi — Tue, 30 Jun 2015 09:21:52 +0000

what accompaniment should be eaten along with udon noodles ?
thanks,

By: olivia

olivia — Fri, 24 Apr 2015 00:33:43 +0000

This recipe was awesome! And i cannot believe how simple and easy it was! Thank you for sharing