Comments on: Vegan Breakfast Bowl with Tofu and Kale

By: S James

S James — Sun, 02 Apr 2017 05:37:51 +0000

Wow, I'd never have thought of something like this for breakfast, but it totally makes sense given the healthy, high fiber attributes of kale and cabbage. This looks delicious and nutritious. I'm wondering how the kids will go.

Thank you for the original idea.

By: deryn from running on real food d

deryn from running on real food d — Sat, 01 Apr 2017 23:30:54 +0000

This looks amazing! I've been trying to eat more savoury dishes for breakfast rather than sweet...even though I love my oats and smoothies, I should probably start my days with veggies over sugar more often. Plus this has a bunch of my fave ingredients so I think I can handle a day without oats! Thanks for the great idea.

By: Sarah

Sarah — Wed, 29 Mar 2017 03:38:08 +0000

In reply to Sarah | Well and Full. Thanks, Sarah! I totally agree with you about kale.

By: Sarah

Sarah — Wed, 29 Mar 2017 03:37:48 +0000

In reply to Amey Mathews. Thanks, Amey! I can't get enough of picked red cabbage these days - breakfast, lunch, and dinner!

By: Amey Mathews

Amey Mathews — Tue, 28 Mar 2017 23:23:02 +0000

what a good idea. I've been in a breakfast rut and especially craving some good savory breakfasts. Thanks for the inspiration. I especially like the idea of pickled red cabbage! Yum!!

By: Sarah | Well and Full

Sarah | Well and Full — Tue, 28 Mar 2017 14:46:45 +0000

I love kale - it's such a nutritional superstar! I love the way you used it in this bowl 🙂