Comments on: Vegan Gluten-Free Chocolate Chip Cookies

By: Kaylee Kozyniak

Kaylee Kozyniak — Sun, 22 Nov 2020 08:12:41 +0000

Wow, sooo good, thank you!!

By: Sarah McMinn

Sarah McMinn — Mon, 10 Feb 2020 16:46:12 +0000

In reply to David Pozo. There are other ways to stick cookies together without xanthan gum. In this case, the quinoa flour works great!

By: David Pozo

David Pozo — Sun, 09 Feb 2020 16:46:06 +0000

I thought that most gluten free cookies recipe need xanthan gum to staid together. How come yours does not you use this ingredient?

By: Sarah

Sarah — Fri, 13 Dec 2019 17:04:09 +0000

In reply to Judy. It's a pretty thick batter. I typically make these in my stand up mixer so it's not an issue but I would imagine needing to use my hands to fold in the chocolate chips if you were mixing by hand.

By: Judy

Judy — Wed, 11 Dec 2019 23:21:12 +0000

Hi Sarah,
I just baked the cookies and they are very good! I have a question about the consistency of the batter. It was so thick that I couldn't mix it with a spoon, I had to use my hands....does that sound right? Is there something to do to make it thinner? Because it was so thick I could barely mix in the chocolate chips and had to leave out the peanuts. :{

That being said, they are really delicious! Thanks!

By: Sarah

Sarah — Wed, 11 Dec 2019 20:11:59 +0000

In reply to Jonathan. I've tried that and the cookies fell apart a bit. You could swap it out for another nut butter though.

By: Jonathan

Jonathan — Tue, 10 Dec 2019 05:11:57 +0000

Hey there! I was wondering if removing the peanut butter has a big Impact on the recipe and if so, what to change with it. Thanks so much for your time!

By: Sarah

Sarah — Sat, 13 Apr 2019 22:32:46 +0000

In reply to Theresa Manolitsis. You could try a 1:1 gluten-free flour blend but I haven't tried anything else.

By: Theresa Manolitsis

Theresa Manolitsis — Wed, 10 Apr 2019 16:13:09 +0000

Would you recommend another flour?
Thanks in advance!!

By: Sarah

Sarah — Mon, 25 Mar 2019 13:37:54 +0000

In reply to Nellie. Both would work without much difference.

By: Nellie

Nellie — Sun, 24 Mar 2019 15:42:35 +0000

Hello Sarah, is there any difference in outcome with using the flax egg or chickpea egg? Is there one you recommend more than the other? Thank you.

By: Gopi

Gopi — Mon, 29 Jan 2018 00:41:11 +0000

In reply to Gopi. Wondering how many calories are in one cookie?

By: Gopi

Gopi — Mon, 29 Jan 2018 00:40:11 +0000

Just finished making these vegan cookies. I’m surprised how great they turned out, can’t given taste the quinoa flour. Sure gonna make these cookies again.

By: Sarah

Sarah — Wed, 13 Sep 2017 03:07:19 +0000

In reply to Amber. I've never tried that before. If you give it a try, let us know how they turn out!

By: Sarah

Sarah — Wed, 13 Sep 2017 03:06:44 +0000

In reply to Krystal. Most grocery stores around here have at least one option. I know Whole Foods and Trader Joes both do. Check the back of semisweet and you might be surprised that some common brands are vegan.

By: Amber

Amber — Tue, 12 Sep 2017 20:35:10 +0000

Hi.
Can I use Coconut sugar??