Comments on: Moroccan Stuffed Eggplant

By: Ben Zeiger

Ben Zeiger — Sun, 11 Apr 2021 01:17:37 +0000

Love this recipe. My partner and I have been making it about once a month for the past 6 or so. We aren't fans of tomatoes, but we replace them with other vegetables (like bell peppers & squash). However, that substitution takes a lot of water out of the pan, which we replace directly.
The only significant change I would recommend is to double-up on all of the spices (not salt).

By: Yvonne L Siddique

Yvonne L Siddique — Thu, 28 Jan 2021 02:15:01 +0000

It was a hit with my family. My dad, who is a meat eater enjoyed it. My daughter who was leary of eggplant, since she doesn't like the texture of some eggplant dishes, loved this dish.

By: Heather Benning

Heather Benning — Tue, 19 Jan 2021 00:34:19 +0000

So flavorful and filling!

By: Lisa

Lisa — Tue, 20 Aug 2019 11:00:11 +0000

Stuffed Eggplant sounds amazing. My son's girlfriend is Vegan. I'm going to try this recipe when she comes to visit us.

By: April Manning

April Manning — Tue, 20 Aug 2019 01:47:27 +0000

By far one of the easiest and most satisfying dinners in a while. It was a nice change of flavor for me and my husband. It would go well next to a nest of noodles or as a pasta topping.