Comments on: One-Pot Chickpea Vegetable Noodle Soup

By: Olina

Olina — Wed, 13 Oct 2021 19:47:17 +0000

I haven’t made this soup yet but will. I have enjoyed many of your recipes and appreciate your talent. I noticed that some of your soups have really high sodium. Is that primarily from the broth you use?

By: Sarah McMinn

Sarah McMinn — Mon, 26 Oct 2020 15:03:15 +0000

In reply to Shanna. Dry gluten-free pasta cooks about the same as regular pasta so just follow the steps on the package instructions.

By: Shanna

Shanna — Tue, 20 Oct 2020 23:35:43 +0000

If using gluten free fusilli, do I have to pre-cook the pasta?

By: Zen

Zen — Wed, 22 Jan 2020 01:31:32 +0000

In reply to Suzy.

Only changes I made were using frozen veg and changing up the pasta (what I had on hand). Also extra garlic. Simple recipe but good.

By: Diane Marrazzo

Diane Marrazzo — Sun, 03 Nov 2019 22:28:29 +0000

I just made this soup and its delicious! The only thing I did differently was to add fresh spinach- it was in the fridge and needed to be used. Thank you for this great recipe- it’s a new favorite!

By: Amaka Ndukwu

Amaka Ndukwu — Mon, 10 Jun 2019 03:06:56 +0000

very nice, but I used spaghetti in mine which was a mistake as the soup was soaked up by the spaghetti but it was still beautiful and delicious and I also added apples and red pepper.

By: Sarah

Sarah — Mon, 03 Dec 2018 18:06:32 +0000

In reply to Kimberly. I'm so glad you like it! Thanks for sharing.

By: Kimberly

Kimberly — Mon, 03 Dec 2018 15:42:22 +0000

This soup is delicious and have been making it weekly for past 3 weeks. Wonderful comfort food as well as in future if feeling under weather. I’m making a double batch now:) can you freeze this soup? Thx!!! Love your recipes Darling:)

By: Sarah

Sarah — Tue, 30 Oct 2018 17:16:20 +0000

In reply to Tonya Lockman. I'm so glad it was a hit!

By: Tonya Lockman

Tonya Lockman — Tue, 30 Oct 2018 02:11:07 +0000

I made this for dinner tonight. How wonderful that I had all ingredients on hand and it came together quickly. I doubled the garlic (like I always do) and threw in extra veggies. The soup is delicious!

By: Suzy

Suzy — Sun, 28 Oct 2018 23:50:45 +0000

This was quick, good, and filling! Husband and I both enjoyed it. I will ramp up the herbs a bit next time. A bit more garlic too. But I will definitely make it again! Thanks!