Comments on: Vegan Pumpkin Waffles with Maple Cashew Cream

By: Jayne

Jayne — Tue, 17 Nov 2020 16:59:08 +0000

Delicious, mine burnt a little on one side probably more due to the waffle maker. Just added a little maple syrup to serve.

By: Christine Hanner

Christine Hanner — Sun, 18 Oct 2020 16:52:24 +0000

I made these this morning and they were delicious! And the whole house smelled like fall. Thank you for the great recipe.

By: Anenid

Anenid — Mon, 05 Oct 2020 06:22:18 +0000

Needed more flour as my first batch burned stuck to the waffle iron - I think it was because the batter was too liquid. I added maybe 4 tbps of flour and it fixed the situation. The redt of the waffles were very yummy.

Thanks for the recipe.

By: Mellissa

Mellissa — Thu, 21 Nov 2019 15:39:54 +0000

In reply to Golden. The recipe calls for melted coconut oil. I wonder if you misread the recipe?

By: Elisabeth

Elisabeth — Mon, 07 Oct 2019 16:13:02 +0000

These vegan Pumpkin Waffles with Maple Cashew Cream look so good for a Sunday Brunch. I love the taste a fall and these are perfect!

By: Meg

Meg — Mon, 30 Sep 2019 17:01:26 +0000

Thank you for offering a gluten free option! I can finally try one of your sweet recipes now. I’m making these tomorrow!

By: Kirianne

Kirianne — Sat, 22 Dec 2018 21:14:40 +0000

In reply to Heather. To make these as pancakes did you modify the recipe at all? How did you cook them? I’m in Ireland without my waffle iron but I love this recipe. Hoping I can turn them into pancakes!!! Thanks for any suggestions!

By: Sarah

Sarah — Sun, 25 Feb 2018 18:01:55 +0000

In reply to Heather. I'm so glad they were a hit!

By: Heather

Heather — Sat, 24 Feb 2018 18:18:44 +0000

I made these as pancakes today...yummy yummy!! Thank you for sharing this delicious recipe with the world!

By: Golden

Golden — Sat, 05 Dec 2015 06:31:37 +0000

These are amazing. I call them pumpkin pie waffles. They definitely seem a little gooey in the middle but I looooove that! Wondering what you would suggest as an alternative to canola oil? I used coconut but had to heat up the batter cause it got all hard and chunky and it was a pain. Thank you so much I'm going to make these a lot! 🙂

By: Sarah

Sarah — Mon, 26 Jan 2015 14:21:51 +0000

In reply to Cory. Thanks! Glad you liked it.

By: Cory

Cory — Mon, 26 Jan 2015 07:01:13 +0000

Great recipe for the maple cream, that's about as good as it gets for a vegan.. I use a different recipe for the waffles, but the maple cream recipe is epic..

By: Sandra

Sandra — Tue, 30 Sep 2014 14:00:27 +0000

I made these without the cashew cream. Delicious. A little soy free earth balance and maple syrup were all that was needed. Thanks for sharing!

By: Sarah

Sarah — Fri, 17 Jan 2014 00:44:56 +0000

In reply to Denise. I'm sorry they didn't come out well. Without more information, I'm not sure I can help you. Perhaps your waffle maker requires less batter than some, and so they were too thick. That would be the best guess for why they were not cooked in the middle. In terms of being stuck to the waffle iron, I had no problem with this, so it may just be working it out with your waffle iron - getting it to the right temperature, giving it enough oil. I hope this helps!

By: Denise

Denise — Thu, 16 Jan 2014 02:33:20 +0000

I made this recipe tonight and my waffles came out bad. They did not cook in the middle and stuck to the iron. Help please?? I don't know what I did wrong.

By: Wynne

Wynne — Fri, 13 Dec 2013 23:33:54 +0000

These were great. I had a hard time getting them out of my oiled waffle iron, but I think my square machine's more finicky than average. I really liked the balanced flavor and how they crisped up--lots of recipes don't crisp. I'm going to try cooking the batter as pancakes, too.