Comments on: Creamy Vegan Butternut Squash Soup https://www.mydarlingvegan.com/creamy-vegan-butternut-squash-soup/ Thu, 25 Nov 2021 21:10:19 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Rachel https://www.mydarlingvegan.com/creamy-vegan-butternut-squash-soup/comment-page-1/#comment-81293 Thu, 25 Nov 2021 21:10:19 +0000 https://www.mydarlingvegan.com/?p=28104#comment-81293 I want to make this ahead and freeze for Xmas. Can I make the cashew cream ahead or should I make it on the day?

]]> By: Jill https://www.mydarlingvegan.com/creamy-vegan-butternut-squash-soup/comment-page-1/#comment-76373 Tue, 19 Jan 2021 00:17:53 +0000 https://www.mydarlingvegan.com/?p=28104#comment-76373 5 stars
Lovely recipe, however I never peel butternut squash just top and tail and remove seeds. It's edible and if your going to liquidise it why bother?!!

]]> By: Patricia Downey https://www.mydarlingvegan.com/creamy-vegan-butternut-squash-soup/comment-page-1/#comment-74848 Wed, 04 Nov 2020 00:24:26 +0000 https://www.mydarlingvegan.com/?p=28104#comment-74848 5 stars
So delicious! Since I did not have fresh sage, I used a heaped teaspoon of dried sage. And I used low-sodium vegetable broth because it is the only kind I buy. I am not sure it can serve 6 people, though -- I would say, 4 people. Maybe it's because it's so good that I served very generous portions...

I had prepped the butternut squash on Sunday, the day I bought it. As a result, making the soup was very quick. Bonus: while it simmered for 20 minutes, I had a chance to take my dog out on his after-dinner walk:-)

Thank you for this lovely recipe!

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