Comments on: Classic 10-Minute Vegan Miso Soup

By: Carrie

Carrie — Thu, 21 Jan 2021 19:02:15 +0000

This was SO good!! I omitted the ginger, bok choy, and green onions just bc I didn’t have them and it was still amazing- thank you!!

By: Sarah McMinn

Sarah McMinn — Mon, 23 Mar 2020 20:39:14 +0000

In reply to Meghan. Sorry! Corrected that.

By: Meghan

Meghan — Sat, 21 Mar 2020 15:28:12 +0000

The instructions say to add the tofu with the bok choy before the broth, but then again to add tofu near the end, with the miso etc. When should we add it?

By: Sarah

Sarah — Wed, 15 Jan 2020 20:28:18 +0000

In reply to joe. You could use kale, Swiss chard, or leave it out all together.

By: joe

joe — Wed, 15 Jan 2020 11:54:09 +0000

What can I use instead of boy chok? No one heard about it.

By: Sarah

Sarah — Mon, 13 Jan 2020 21:45:47 +0000

In reply to Kay. Yes, stock would be fine.

By: Kay

Kay — Mon, 13 Jan 2020 19:27:44 +0000

Can I use stock instead because that is all I buy? Broth tastes like soup. Better than Bouillion is a little salty for my taste.

By: Sarah

Sarah — Tue, 21 Feb 2017 19:57:15 +0000

In reply to Maggie. Glad it was such a hit, Maggie. Thanks for sharing!

By: Maggie

Maggie — Sun, 19 Feb 2017 23:08:41 +0000

Delicious! I made this tonight and we were slurping the last drops once we hit the bottom of our bowls. My fiance described it as gourmet ramen. Tasty and super quick to bring together. We were commenting that it's so versatile that it would be a great way to use up items in our fridge. This is going in our dinner rotation. Thank you for the great recipe.

By: Sarah

Sarah — Wed, 25 Feb 2015 14:42:33 +0000

In reply to ZB.

My favorite kind of veggie broth is the "Better than Bouillon brand. http://www.betterthanbouillon.com/

By: ZB

ZB — Wed, 25 Feb 2015 03:14:12 +0000

Which vegetable broth brand do you like using? I have yet to find a good veg broth for soup. It just tastes like onion juice or just plain bad.

By: The Vegan Cookie Fairy

The Vegan Cookie Fairy — Mon, 15 Sep 2014 19:05:58 +0000

I know how you feel! I'm tired, too. But we're nearly at the finish line, so hang in there!

By: Caitlin

Caitlin — Mon, 15 Sep 2014 14:18:40 +0000

you're doing great, girl! i love all your posts so much. this soup looks perfect right now since it is now officially fall in pennsylvania. the temp dropped down to 45 last night. brrr!