Comments on: Creamy Vegan Ricotta Cheese

By: Patty

Patty — Tue, 21 Dec 2021 00:49:05 +0000

So good! And so easy! Thank you!!!

By: Ann

Ann — Thu, 21 Oct 2021 18:00:06 +0000

How much ricotta cheese does this recipe make?

By: Linda

Linda — Fri, 06 Nov 2020 22:07:53 +0000

Wondering if you think this would work in pierogis as part of the filling and would it stand up to the boiling part of making them.
Thanks

By: Hubert

Hubert — Wed, 04 Nov 2020 20:48:51 +0000

Well, made it today to stuff some shells and Wow! My wife truly loves it and consequently, she has made a request for more of the same. I enjoyed it too, so won't be long before I make some more.
Thanks very much for sharing . Keep up the good work.

By: joe

joe — Mon, 07 Sep 2020 13:45:14 +0000

In reply to joe. I forgot to add non dairy milk to blend in my last comment.

By: joe

joe — Mon, 07 Sep 2020 12:32:42 +0000

I did this with a variation and the simplest ever. What I do is cashew nuts and tofu equal weights. Salt to taste and that's that.Nothing more nothing less. Sometimes I add nut yeast.
I use this mainly in pies with broad beans or peas. Icing sugar added for a sweet pie or cannoli.

By: joe

joe — Tue, 11 Feb 2020 11:29:46 +0000

I did this and liked it much and so simple to make. I utilized it in a pie with some peas. I make it again soon.

By: Nan Vaughn

Nan Vaughn — Mon, 25 Mar 2019 18:48:07 +0000

Thanks for sharing this yummy recipe for ricotta. After going vegan three years ago hubs and I still crave cheese so your recipe is a great dairy free sub. We used it on a veggie pizza and it was so zesty and paired perfectly with mushroom, marinara, spinach and artichoke heart toppings. Thanks for taking the time to share. Five stars!!

By: Sarah

Sarah — Sat, 16 Mar 2019 19:53:07 +0000

In reply to Alicia. Sure, that would be fine.

By: Alicia

Alicia — Sat, 16 Mar 2019 19:41:12 +0000

Can I use a vitamin mix blender for the ricotta cheese instead of the food processor?

By: Sarah

Sarah — Sun, 02 Dec 2018 21:16:29 +0000

In reply to Kelly. It's about 1/4 cup.

By: Kelly

Kelly — Sat, 01 Dec 2018 17:01:08 +0000

Delish! What is the serving size in nutritional facts?

By: KYLE

KYLE — Sat, 24 Nov 2018 03:40:48 +0000

Just made this. Very delicious cheese alternative. Last minute Thanksgiving meal for tomorrow so I did not let the cashews soak for two hours but an hour and a few minutes was enough!