Comments on: Vegan Pot Pie with Tofu

By: Suzy

Suzy — Sat, 31 Mar 2018 23:54:24 +0000

In reply to Sarah.

Oh Sarah, that was delish!!! We remember growing up with Pot Pies (5 for $1.00!) and this meal brought back fond memories of childhood. I think it will adapt nicely over a campfire! My only changes will be to cut the tofu closer to the size of the potatoes and not preheat the oven in the beginning. Mine only takes about 10 minutes to warm up. But the flavor and the consistency was great! Thanks so much!!! Two happy bellies in this house! 🙂

By: Sarah

Sarah — Sun, 18 Mar 2018 14:45:15 +0000

In reply to Suzy. Ooh! I love campfire food. And yes, just one crust for the top.

By: Suzy

Suzy — Fri, 16 Mar 2018 17:57:31 +0000

If I do this in my cast iron pan, I only need one crust for the top, correct? Or am I taking the veggies out, lining the bottom of the pan, pouring veggies back in and then topping.

This is going happen over a campfire!

By: Julie

Julie — Fri, 15 Dec 2017 20:04:02 +0000

In reply to Jules.

Kroger’s simple truth

By: Sarah

Sarah — Mon, 20 Nov 2017 17:25:20 +0000

In reply to Jules. Hmm...are you looking in the freezer section of your grocery store? I find them at most grocery stores. Most just happen to be vegan but I know Whole Foods has a frozen pie crust that is labeled vegan.

By: Jules

Jules — Sat, 18 Nov 2017 12:44:54 +0000

Hi, I'm new to your website. Where do you find store bought vegan pie crusts? I keep looking without luck.

By: Janyce Denise Glasper

Janyce Denise Glasper — Mon, 06 Nov 2017 17:41:52 +0000

These are gorgeous looking pies!!!! I have these bookmarked for my future. Thanks for sharing. 🙂

By: Jennifer Bliss

Jennifer Bliss — Mon, 06 Nov 2017 15:47:34 +0000

These look great! I've always been intimidated to try to make pot pies at home on my own. I think it's because it's on the verge of baking and I'm a horrible baker! LOL