Comments on: 5-Minute Vegan Eggnog Recipe

By: Bernadette Morrissey

Bernadette Morrissey — Fri, 03 Dec 2021 15:12:25 +0000

Is the Almond Milk Maker worth buying? Is it cheaper making your own as opposed to buying almond milk, or soy milk? I saw in your recipes I could also make vegan butter with it ..

By: Jeanette

Jeanette — Fri, 01 Oct 2021 21:23:37 +0000

Can this be made without the almond cow? It sounds like a lot of money to spend in order to make your own milk (which I do not drink -- drink only oat milk) and egg nog once a year.

By: Maria Ann

Maria Ann — Sat, 19 Dec 2020 18:30:29 +0000

Sounds great and a little too expensive for me at this time. Can this be made any other way?
Thanx!

Merry Christmas ??
Happy New Year ??

By: Suzy

Suzy — Wed, 02 Dec 2020 15:19:10 +0000

Ouch! That seems pricey?! But I think there might be a boo-boo above: "This recipe makes a beverage that is slightly thicker than store bought soy or cashew milk. For a thicker consistency, reduce the water by 1/2 to 1 cup." Would this recipe be slightly *thinner" than store bought? I'll have to think this one over. Not sure I can justify the price. Looks interesting though! And I do love eggnog! In Wisconsin, it is generally served warm!

By: Sarah

Sarah — Tue, 17 Dec 2019 19:36:14 +0000

In reply to Ronda. I don't recommend it but if you can't find Medjool dates, you can use regular and just make sure to soak them first so that they blend well.

By: Ronda

Ronda — Mon, 16 Dec 2019 14:24:40 +0000

Can you substitute the mejdool dates or use another type of date?

By: james

james — Thu, 21 Dec 2017 13:31:57 +0000

In reply to Clara.

It'll probably last much longer than the classic eggy version 🙂

By: Sarah

Sarah — Mon, 18 Dec 2017 15:45:27 +0000

In reply to Clara. Yeah, no problem!

By: Clara

Clara — Sun, 17 Dec 2017 23:58:43 +0000

Hi, can this recipe be kept in the fridge a day in advance? I'd like to make some for a holiday party but I won't be able to make it the day of.
Thanks,
Clara