Comments on: Vegan Mushroom Stroganoff

By: Sage

Sage — Mon, 16 Aug 2021 21:48:09 +0000

Best Mushroom Stroganoff I’ve ever made! I love the sour cream. It’s a keeper.

By: Rhonda

Rhonda — Mon, 05 Oct 2020 00:17:54 +0000

Stroganoff is hands down my favorite dish. My mom would make it for me every year for my birthday. When I made the switch to vegan, I was so worried I could never have it again. Well... this dish is amazing!!!! I’ve made it twice in two weeks. I can’t get enough!!!

By: Bruce

Bruce — Sun, 05 Apr 2020 16:34:24 +0000

I stumbled upon your website a few days ago and have made the mushroom stroganoff and the cinnamon buns with the chick pea flour. Both were delicious. Looking forward to trying more of your recipes

By: Cassandra

Cassandra — Sat, 07 Dec 2019 01:49:34 +0000

This recipe is a regular in our household and one of my husband's favorites, thank you!

By: Sarah

Sarah — Sun, 24 Feb 2019 22:48:53 +0000

In reply to Brandon. I'm so glad to hear this. Thanks for sharing!

By: Brandon

Brandon — Sat, 23 Feb 2019 18:03:17 +0000

Just made this, used a vegan creme fraiche in place of the sour cream (no vegan sour creams here), and the result was incredible! I haven't had a stroganoff since I was a kid, and this more than satisfied my nostalgia. My fiancee had never had a stroganoff before and loved it as well, and is asking that I add this to our regular rotation of dinners. Absolutely wonderful recipe!

By: Janet

Janet — Fri, 11 Jan 2019 03:34:21 +0000

Awesome! Did whole.wheat penne as base, then spiralized steamed zucchini on top and mushroom sauce on top. Absolutely fantastic!
Did not need the second lot of mushrooms. First batch was enough.

By: Sarah

Sarah — Sun, 23 Dec 2018 21:26:18 +0000

In reply to Kerstin Decker. That sounds amazing! Thanks for sharing.

By: Kerstin Decker

Kerstin Decker — Sun, 23 Dec 2018 18:44:16 +0000

always when I look for something special I come back to you, my darling vegan, You have the easiest and best tasting recipes and this one is no different. I made this stroganoff for todays meal and it was so good. So I was asked to bring something nice and elegant to a dinner. So I will use that same recipe with a "tad" of lemon and fill puff pastry then add a bit of vegan parmesan and put it back into the oven to bake a bit and serve them on bed of green lettuce and tiny tomatoes In my country we used to call this Ragou Fin.. One can also serve this recipe over some toast for a light lunch. Thank you

By: Sarah

Sarah — Fri, 21 Sep 2018 18:49:51 +0000

In reply to Kim Verhoeven. I'm glad you liked it!

By: Kim Verhoeven

Kim Verhoeven — Thu, 20 Sep 2018 13:47:19 +0000

Thank you for the recipe. I just prepared it and it's amazing! I looked up some recipes for this dish, the only thing I seem to be missing here is the wodka ;-). Again thank you very much.

By: Sarah

Sarah — Tue, 18 Sep 2018 03:09:07 +0000

In reply to Sheila. Ha! Thanks so much. I'm glad you liked it.

By: Sheila

Sheila — Tue, 18 Sep 2018 00:52:56 +0000

Amazingly delicious thank you for the recipe! One of my favourite meals as a a kid was meatballs and mashed potatoes made with cambells cream of mushroom soup- this is so much better! I made it last night and ate it over oven roasted potatoes and left overs today on rice I think you could put this sauce on just about anything! I will eventually try it on pasta (when I feel like eating gluten) as I'm sure that will also be a big hit. Deserves more than five stars you need an amp that goes to eleven !

By: Sarah

Sarah — Mon, 27 Aug 2018 19:41:51 +0000

In reply to Misha. Great idea! I'll have to give that a try.

By: Misha

Misha — Sun, 26 Aug 2018 20:42:03 +0000

I made this last night and it was everything I ever wanted! I had a vision of a mushroom risotto, so i made this with just white mushrooms (no portobello) and once finished, mixed in with cooked brown rice. It was phenomenal! I would add some bean sprouts and scallions for added crunch to my cheat of a risotto. Wow! I love it!

By: Sarah

Sarah — Thu, 12 Jul 2018 21:40:24 +0000

In reply to Amber. Best option would be cornstarch as you need it for thickening. Try half the amount of cornstarch and it should be about right.