Comments on: Vegan Strawberry Muffins

By: Rose

Rose — Tue, 28 Sep 2021 14:53:42 +0000

These turned out amazing. I had some local berries to use up and found this recipe. I used unsweetened almond milk instead of soy and olive oil instead of canola oil. As that's what I had in stock. Def will make these again! They are moist and fluffy and not overly sweet.
Thank you!

By: Carolyn Rutherford

Carolyn Rutherford — Mon, 06 Sep 2021 01:54:18 +0000

Absolutely delicious! I used wholemeal flour, and expected the muffins to be slightly heavy, but they were moist, light, and so moreish! I dare anyone to stop at one! Thank you. I can't wait to try the blueberry version.

By: Holly

Holly — Wed, 05 May 2021 00:27:18 +0000

These are probably my favorite muffins ever. I’m not vegan but used to be and both my family and I prefer this recipe over a non vegan one. Literally so delicious

By: Rebekah Duhaime

Rebekah Duhaime — Fri, 23 Apr 2021 14:52:01 +0000

These are absolutely delicious and incredibly easy to throw together! I will be making them over and over again!!

By: Hanna

Hanna — Sun, 17 Jan 2021 11:53:27 +0000

Yum. I doubled the recipe, used the juice of two limes instead of vinegar, the zest from 4 limes and added the juice of two limes to the oil mixture. I also added chia seeds and a quarter cup of hemp powder, and used half and half all purpose flour and white rye flour. Delicious and healthy strawberry limeade muffins.

By: V

Fri, 25 Dec 2020 05:17:21 +0000

Hi
Could I bake this into a cake ? Like you have given the option for your chocolate and vanilla cupcakes
8 or 9 inch
In a round tin
Springform or regular

By: Resh

Resh — Thu, 08 Oct 2020 18:26:22 +0000

I was searching for a vegan peaches and cream muffin recipe when I decided to use this one and substitute the berries with canned peaches. I took the cream cheese filling recipe from your pumpkin and cream cheese muffins recipe and incorporated the filling into the muffins in the same way. Let me tell you, it tasted like a dream! I highly recommend this recipe and the cream cheese mixture addition!

By: Carli

Carli — Sat, 29 Aug 2020 23:42:23 +0000

I used 'oat yeah' unseeetened oat milk but otherwise followed this recipe exactly. These are so delicious and bright tasting! This recipe is going on the favorites list at my house for sure!

By: Chelsea

Chelsea — Mon, 20 Jul 2020 18:46:31 +0000

Amazing!! I cooked these just as directed with 1/2 tsp of lemon juice instead of the lemon vest because I didn't have lemons on hand. They turned out beautifully!! Also these taste so good that my husband (who is neither vegan or dairy free at all) absolutely loved them. He raved about them saying that he wants me to make them again for his birthday instead of cake or cupcakes. This will be a new staple in our household from now on. Thank you for a delicious recipe!! ?

By: Sierra

Sierra — Mon, 06 Jul 2020 15:51:54 +0000

These were so delicious and fluffy! I used gf flour, coconut oil, and oat milk and they still came out so yummy:))

By: Diem Ly Tran

Diem Ly Tran — Thu, 18 Jun 2020 02:49:47 +0000

Yummy~ This is my to go recipe for strawberry muffins. What I was concerned about was that when you bake with strawberry, a lot of water will come out. So, I decided to create a strawberry puree, then fold it to the batter. It tastes just as good as with strawberry chunks!

By: Jen

Jen — Wed, 17 Jun 2020 17:00:12 +0000

Wow, these turned out so delicious! I am not typically one to leave comments once I make something but felt compelled to- they were THAT good! I used Bob's Red Mill 1:1 gluten free baking flour, used canned coconut milk in place of soy milk, 1/2 cup coconut sugar and 2 tbs. agave syrup, avocado oil, no lemon zest and baked a bit longer probably around 27 minutes or so. They were very moist, perfectly sweet, and my 4 year old who said she wasn't going to eat any loved them. Also used cupcake liners instead of greasing the pan and they came out perfectly without sticking to the paper. Will definitely make again!

By: Jessica s

Jessica s — Thu, 11 Jun 2020 10:54:41 +0000

My mixture was a little doughy ? Was it because I forget to add the extra oil and sugar ? My mum tried to fix it by making oil and sugar in bowl and then added bits of the mixture to that to combine it x

By: Aimee B.

Aimee B. — Tue, 09 Jun 2020 17:34:49 +0000

These are quite lovely! I used melted vegan butter and lemon extract, and chopped my berries into small bits. Oh, and I added in some mini chocolate chips because who doesn't love chocolate + strawberries? These came out light and delicious. They are a definite keeper for sure. 🙂

By: Jo

Jo — Fri, 29 May 2020 19:17:07 +0000

OK, these delicious muffins go entirely too fast so my question is if I bake two large muffin pans with 6 tins each at the same time do I need to make any adjustments in time or temperature? Or would you advise not doing that?

By: Sarah McMinn

Sarah McMinn — Tue, 26 May 2020 17:44:14 +0000

In reply to Jo. Not the temperature, but you will need to make them longer. I would add 5 minutes and check for doneness.