Comments on: Vegan Pumpkin Muffins with Cream Cheese

By: Aly

Aly — Sun, 19 Sep 2021 21:47:55 +0000

In reply to Linda. I just made these for a second time. The first time I loved them, this time they were very wet and flat... I realized it was because the can of pumpkin I used was way more than 15oz, so I added way too much pumpkin. That may have been your problem too. Just an idea.

By: Mayeli Echenique

Mayeli Echenique — Sun, 07 Mar 2021 20:04:08 +0000

Can I make this into a loaf. Actually doing it now, LOL currently baking time is 1 hr. Do you have a time for a bread loaf pan? I used monk fruit sugar and vegetable oil, organic truth vegan cream cheese and coconut sugar instead of brown as replacements. Smells great!

By: Natalia

Natalia — Thu, 05 Nov 2020 22:34:14 +0000

Just made these, did mini muffins instead of regular sized and they turned out fantastic! Just baked for about 5 minutes less than what was recommended for the regular muffins. Toffuti brand cream cheese is also a great option and worked perfect for these. Thanks for my new favorite fall recipe !

By: Linda

Linda — Sun, 01 Nov 2020 15:56:14 +0000

I wanted to love these. Seems recipe may call for too much oil? And then the 1 tsp of cheese swirled in made mine a gooey blob :-(. Will see if cooling helps. But right now they are just flat and wet.

By: Christine

Christine — Wed, 23 Sep 2020 00:58:53 +0000

I made these using the Miyokos brand dairy-free cream cheese and they turned out great! I don't think I overmixed the batter but they did turn out more dense than fluffy, and very moist. They're good warmed up in the microwave for breakfast. Thanks for the recipe!

By: Liz

Liz — Mon, 23 Sep 2019 16:56:15 +0000

I did see the answer I was looking for in the comments but you might to add the can size (15oz) for the pumpkin puree. Excited to try these!

By: Sarah

Sarah — Mon, 13 Nov 2017 20:59:55 +0000

In reply to Michelle. It's a sweet muffin. If you half the sugar it won't only affect the taste but the texture significantly. If you give it a try, let us know how it works for you.

By: Michelle

Michelle — Sun, 12 Nov 2017 05:20:32 +0000

It seems like a lot of sugar is used, are they really sweet? Could I halve the amounts of sugar?

By: Leekey

Leekey — Sun, 17 Sep 2017 01:43:44 +0000

In reply to Leekey. Oh sorry I got it. Went to the link and saw 15 oz. thx anyway.

By: Leekey

Leekey — Sun, 17 Sep 2017 01:39:41 +0000

What size can of pumpkin please? Thank you very much and I'm dying to try them out.

By: Jasmine

Jasmine — Fri, 15 Sep 2017 19:52:00 +0000

The combination of pumpkin + cream cheese brings me back to my childhood, these are calling my name!

By: Rebecca @ Strength and Sunshine

Rebecca @ Strength and Sunshine — Fri, 15 Sep 2017 11:48:02 +0000

How delicious! I bet they are just so moist and such a perfect pumpkin treat!

By: Sarah

Sarah — Fri, 15 Sep 2017 00:46:59 +0000

In reply to Mel | avirtualvegan.com. Thanks Mel!

By: Sarah

Sarah — Fri, 15 Sep 2017 00:46:43 +0000

In reply to Linda from Veganosity. Stay cool! It finally just cooled down here! (sighs in relief)

By: Sarah

Sarah — Fri, 15 Sep 2017 00:46:23 +0000

In reply to Vanessa @ VeganFamilyRecipes.com. I hope you do! It's impressively similar to dairy cream cheese.

By: Mel | avirtualvegan.com

Mel | avirtualvegan.com — Thu, 14 Sep 2017 21:05:24 +0000

How strange? I was just thinking about cream cheese muffins after seeing a non vegan recipe on Pinterest, then I noticed these gorgeous ones from you! They look awesome and are so packed with fall flavours. Perfect!