Comments on: Baked Vegan Apple Cider Donuts

By: Johanne

Johanne — Wed, 14 Apr 2021 21:45:53 +0000

SOOOOO DELICIOUS!!!! They were so easy to make, I made mini muffins instead of donuts and it was just as yummy! Thank you so muchhhh for this recipe! My son loves them.

By: L2Lulu

L2Lulu — Sun, 28 Feb 2021 00:11:42 +0000

Delicious. I had apple cider left over from a marinade and didn't want it to go to waste before it turned hard. Found this recipe and made it exactly as written. They came out perfectly. I only had coconut sugar for the cinnamon sugar topping. I think I'd prefer white sugar for that next time. I might try whole wheat pastry flour to make them a little healthier. But still, they're not overly decadent as is. Definitely recommend!

By: Bee

Bee — Thu, 17 Dec 2020 22:22:54 +0000

Hey have you tried making these with gluten free flours? Going to make this weekend but attempt GF. Thank you.

By: Zulay

Zulay — Mon, 19 Oct 2020 02:53:59 +0000

my donuts came out a little gummy, any thoughts on how to avoid that?

By: Brigitte Yuille

Brigitte Yuille — Sun, 18 Oct 2020 18:43:21 +0000

My husband and I had our first apple cider donuts in Vermont and they were delicious. So, I was excited to come across this recipe. The donuts were just as delicious. My only substituion was whole wheat flour. I had a good amount of cinnamon sugar topping, so I am saving it for the next batch. I am looking forward to using pumpkin puree.

By: Pam

Pam — Wed, 25 Dec 2019 17:11:40 +0000

I’m usually not much of a chef, but these came out great! My tip is to make sure all ingredients are at room temp (I keep cider & maple syrup in the fridge,so I warmed them up).

By: Lynn Patterson

Lynn Patterson — Thu, 21 Nov 2019 13:07:26 +0000

Omg these are amazing and so easy! Unfortunately I read Apple cider as vinegar but they were delicious so I’ve made them again this way.

By: Sabrina

Sabrina — Sat, 26 Oct 2019 20:11:45 +0000

In reply to Martina. Did you use apple cider vinegar instead of apple cider (the drink)??? That would be my only idea of what went wrong coming from your comment as there is no vinegar at all in this recipe. Apple cider is kinda like fresh pressed apple juice.

By: haley

haley — Sun, 13 Oct 2019 18:37:02 +0000

sooo good! just made them today for thanksgiving and omg

By: Chewli

Chewli — Sun, 27 Jan 2019 10:31:21 +0000

Just tried them and I love the taste but unfortunately the consistency turned out to be like a browny and very dense not as fluffy as a donut should be. I used honey instead of maple syrup maybe that's the fault but I will try them again as the taste is SO good!

By: Andrea

Andrea — Thu, 18 Oct 2018 01:25:47 +0000

Just made these, had such a craving but no apple cider so chopped up two small macintosh apples and added a tiny bit more applesauce, also too lazy, oh well, to melt the oil so used vegetable oil. what a yummy , moist recipe!!

By: Sarah

Sarah — Tue, 02 Oct 2018 16:16:14 +0000

In reply to Brittany Cords. Yeah, I think they would be fine. To pack them, let them first cool completely, then just pack them in an airtight container. They should be kept at room temperature. Enjoy!

By: Brittany Cords

Brittany Cords — Mon, 01 Oct 2018 22:11:58 +0000

Do you think these would fair well being packed and brought camping? What is the best way to store these if made ahead of time?

By: Sarah

Sarah — Wed, 26 Sep 2018 14:12:19 +0000

In reply to Tiffany.

Interesting. I've never had that issue with the donuts. You could try using chickpea flour or a chia egg - both which are referenced here: https://www.mydarlingvegan.com/replacing-eggs/ you could also just add 1/8th tsp of baking soda and see if that helps.

By: Tiffany

Tiffany — Tue, 25 Sep 2018 14:23:13 +0000

In reply to becca. I tried it this morn using gf all purpose flour and the apple sauce didn’t allow the doughnuts to rise that much.....but they were good anyway! Is there something else we can sub for the applesauce?

By: Traci

Traci — Mon, 24 Sep 2018 22:53:32 +0000

Made these yesterday and they’re so delicious! Had to substitute EVOO, as I can’t have coconut oil, and didn’t notice a difference. Made double the batch to share and coworkers are already requesting more!