Comments on: The BEST Vegan Zucchini Fritters

By: Tui Myers

Tui Myers — Thu, 30 Sep 2021 02:05:12 +0000

Delicious. I used 2 cups grated zucchini, 1 cup sweet corn and 1 cup grated carrot (I didn't have enough zucchini). I also used wholemeal flour.
I used spray oil for the fry pan.
Turned out amazing!! My 13 month old daughter loves them too! Will use this recipe weekly. Thank you

By: Tui Myers

Tui Myers — Thu, 30 Sep 2021 02:03:23 +0000

In reply to Tui Myers. 2 tbsp oil** for the fry pan

By: Tui Myers

Tui Myers — Thu, 30 Sep 2021 02:02:41 +0000

In reply to Mary. There are 2 oils in the ingredients list. Add the 1/4 cup to the bowl. Then use the 2 top oil for the fry pan

By: Mary

Mary — Sun, 25 Jul 2021 17:44:22 +0000

In the video it shows adding the olive oil with the rest of the ingredients, but in your recipe it states to add the ingredients together except the olive oil. Does the olive oil get added to the mixture?

By: Claudette Rolle

Claudette Rolle — Thu, 24 Dec 2020 02:11:25 +0000

Very delicious, I only had olive oil for cooking them. I added grated carrots and finely chopped fresh mint leaves. I also used chickpea flour. I will try them again very often

By: Sue

Sue — Thu, 10 Sep 2020 22:24:29 +0000

Lovely recipe -used a bit more oil to fry than recipe called for -didn’t have bari oil -just used olive. Doubled the scallions and garlic. Delicious!

By: Gloriak1

Gloriak1 — Tue, 11 Aug 2020 01:07:53 +0000

Yummy fritters, I had no problem with it binding but the inside was still a little soft after I cooked each side for four minutes. I’m going to try to pop them in the toaster oven and see if that cook the inside better but overall a delicious recipe

By: Sarah McMinn

Sarah McMinn — Sun, 09 Aug 2020 15:23:42 +0000

I'm sorry this recipe didn't work out for you. Just to clarify, the parmesan goes inside the fritters (for flavor and texture). The sour cream goes on top when serving.

By: Sarah McMinn

Sarah McMinn — Wed, 01 Jul 2020 14:02:12 +0000

In reply to Henda. Yes, that would work.

By: Henda

Henda — Mon, 29 Jun 2020 19:16:59 +0000

I love this recipe but my mixture doesn't bind and the fritters end up all scrambled when I try to flip them over. Can I add a flax-egg to bind it better?

By: Sarah McMinn

Sarah McMinn — Mon, 02 Mar 2020 15:18:54 +0000

In reply to Zoya. I haven't tried this. I imagine it would work but I'm not sure how long you would want to bake them.

By: Zoya

Zoya — Fri, 28 Feb 2020 14:49:37 +0000

Can we bake them instead?

By: Sarah McMinn

Sarah McMinn — Tue, 18 Feb 2020 16:52:04 +0000

In reply to Asma G. That would be best, yes!

By: Asma G

Asma G — Tue, 18 Feb 2020 09:59:44 +0000

Can’t wait to try this out! Do I need to squeeze out the liquid after shredding the zucchini and before mixing in the other ingredients?