Comments on: Perfect Vegan Pancakes

By: Veronika Sousa

Veronika Sousa — Sun, 10 Oct 2021 12:03:47 +0000

The only, what is ALWAYS works well! Delicious and soft. It is the favourite in my family, everyone loves it - even the non-vegans!!!
Thank you.

By: Allison R

Allison R — Sat, 19 Sep 2020 15:08:49 +0000

In reply to ALLISON R.. I just made them again with half of the oil and 2 t vinegar (accidentally used red wine vinegar and it was fine). I think they turned out a lot better this way! I also realized that you can cut the maple syrup down and still tastes good (after making first few I realized I had forgotten to add it).

By: ALLISON R.

ALLISON R. — Sat, 05 Sep 2020 15:12:49 +0000

These are good and overall have a nice texture but too heavy on the oil for me. I'm going to try less oil and more apple cider vinegar (for more sour buttermilk flavor) next time.

By: Lauren Marie Ochoa

Lauren Marie Ochoa — Wed, 03 Jun 2020 13:58:47 +0000

Worked great as waffle batter too. I used half cashew milk and half oat milk because that’s what I had. The coconut oil solidified in the batter in small chunks but the same thing happens with butter in traditional recipes. It’s what makes the finished product so delicious.

By: Lina

Lina — Mon, 16 Dec 2019 02:06:00 +0000

Just made these this morning. This the best vegan pancake recipe! Light and fluffy just as you said. Thank you for this wonderful recipe! ♡

By: Sarah

Sarah — Mon, 11 Mar 2019 14:28:55 +0000

In reply to Kate. Did you use soy milk? The milk should have curdled within 5-10 minutes.

By: Kate

Kate — Sun, 10 Mar 2019 05:58:44 +0000

Just wondering, how long do you normally wait for the milk to curdle? I’m currently waiting after quite a while.. I’ve popped the bowl into the oven on a low heat to try and encourage it.

By: Maddi

Maddi — Thu, 10 Jan 2019 19:22:15 +0000

I’m not sure what the problem was but this recipe didn’t work out for me. The first issue was that the melted coconut oil solidified when I added it to the soy milk. When I mixed everything together the coconut oil was in solid chunks that wouldn’t incorporate. The batter was also very runny. I tried making one pancake but it was very flat and didn’t turn out well. I put the batter in the oven on low heat for a few minutes to melt the coconut oil, and then I added a lot more flour to thicken it up. After this the pancakes turned out perfect. I used a baking scale rather than measuring cups for the flour, oil, and soy milk. Next time I’ll try using measuring cups to see if my scale was the issue, and I’ll use a different oil.

By: Sarah

Sarah — Mon, 31 Dec 2018 16:43:08 +0000

In reply to Chloe. That should work.

By: Chloe

Chloe — Sat, 29 Dec 2018 05:44:58 +0000

Can I use avocado oil instead of canola oil?

By: Sarah

Sarah — Wed, 07 Nov 2018 15:28:06 +0000

In reply to Margot. As long as the other milk reacts with the apple cider vinegar and curdles (like buttermilk). Some people have had luck with almond milk. I personally haven't. I would try either oat milk or cashew milk if you're looking to avoid soy.

By: Margot

Margot — Tue, 06 Nov 2018 04:15:18 +0000

Could you sub soy milk for another non-dairy milk? Thanks!

By: Sarah

Sarah — Mon, 15 Oct 2018 14:05:31 +0000

In reply to Krystal. That's great to hear!

By: Krystal

Krystal — Sat, 13 Oct 2018 23:17:53 +0000

These are incredible! So light and fluffy. My whole family loved them.