Comments on: Maple Hazelnut Cornmeal Pancakes

By: Julie Lenox-Sharifi

Julie Lenox-Sharifi — Wed, 01 Jan 2020 16:54:13 +0000

WOW we are in heaven!!! We have been vegan only for the past couple of months and love our pancakes weekends but have struggled with finding the perfect vegan pancake recipe. This one not only hit the spot but has also been deemed some of the best we have ever tasted.
Thank you for creating this!

By: Sarah

Sarah — Fri, 20 Sep 2019 13:45:35 +0000

In reply to joany. Almond milk doesn't curdle as well, which is why I use soy. But almond milk will still work.

By: joany

joany — Fri, 20 Sep 2019 08:09:20 +0000

Can almond milk be used instead of soy?

By: Brooke Beck

Brooke Beck — Sat, 12 Jan 2013 20:43:56 +0000

My husband and I also have a pancake Saturday, since our five year old has a hankering for the golden cakes! We made these this morning with an award winning applause. My son said that he LOVED them and that he could eat them forever! My husband and I were also impressed with the light, airy fluffiness of these cakes. THANK YOU!

By: Sherineee

Sherineee — Wed, 02 Jan 2013 15:16:09 +0000

In reply to Sarah. No problem!! Luckily I didn't mess up my pancake ^^ Thank you!!

By: Sarah

Sarah — Tue, 01 Jan 2013 15:50:52 +0000

In reply to Sherineee. thanks for catching that! The hazelnuts actually should be folded in at the end. I will edit this in my post right now!

By: Sherineee

Sherineee — Mon, 31 Dec 2012 08:56:43 +0000

I supposed hazelnut goes into the dry ingredient bowl?

By: Apu

Apu — Thu, 13 Sep 2012 18:49:50 +0000

Perfect! Love the combination of maple syrup and hazelnuts!