Comments on: Vegan Creme Brulee

By: Tia

Tia — Fri, 28 May 2021 22:40:42 +0000

Hi there, I was wondering if I would be able to sub the vanilla bean for extract (if so for how many mls of extract)? Also is there a substitute that would work in place of cornstarch (arrowroot perhaps)?

Thank you so much- the recipe looks great!

By: Diana Quinn

Diana Quinn — Wed, 14 Oct 2020 20:44:40 +0000

A great creamy brulee, that is easy to make.
I used macadamia milk and was confused about the chickpea measurement, opting to try the cup measurement and omit the table spoon measurement.

By: Haley

Haley — Sun, 20 Oct 2019 21:49:35 +0000

When metric is clicked, some of the amounts do not seem to convert properly.

By: Sarah

Sarah — Mon, 10 Jun 2013 22:20:08 +0000

In reply to Chante.

http://www.veganricha.com/2013/04/sarahs-classic-french-creme-brulee.html
I made it for a guest post I did on Vegan Richa's blog.

By: Chante

Chante — Sun, 09 Jun 2013 05:28:56 +0000

I clicked on the link at then go to the creme brulee it says to come back here. Where is the recipe i miss this dessert so much.

By: Sarah

Sarah — Thu, 11 Apr 2013 19:13:58 +0000

In reply to Abby @ The Frosted Vegan. I hear it too!

By: Abby @ The Frosted Vegan

Abby @ The Frosted Vegan — Thu, 11 Apr 2013 17:12:57 +0000

Ah, that salted caramel brulee is calling my name!