Comments on: The BEST 10-Minute Vegan Lemon Curd

By: shantal

shantal — Sun, 24 Jan 2021 23:15:28 +0000

Wow wow wow!! I just made this and am currently eating it with a spoon. This is DELICIOUS. I wanted some curd to fill little tart shells and this is perfect.

I'm at about 8000 ft elevation so I had to cook the curd a few minutes longer to get it to set up.

I do notice a very slight texture from the garbanzo flour, but it's minimal and you can't taste it.

I used to make lemon curd and can it for years, but had given up hope of finding anything comparable. Have you ever tried to can this?

It's fantastic, thanks!

By: Sarah McMinn

Sarah McMinn — Sat, 25 Jul 2020 15:01:44 +0000

In reply to Lacie Sheldon. Yes, that would be fine.

By: Lacie Sheldon

Lacie Sheldon — Fri, 24 Jul 2020 19:25:21 +0000

In reply to Sarah. Do you think I could add blackberries at the end of the process?

By: Cassandra

Cassandra — Fri, 24 Apr 2020 23:59:19 +0000

Absolutely delicious! I've made it with both butter and coconut oil and the results are the same. One question, though: In your instructions, you say to mix 4 Tbls butter with 1/4 cup garbanzo bean flour to form a thick paste and mine is never thick. My finished curd also doesn't ever get thick enough while on the heat to pull away from the bottom of the pot like you suggest. I'm wondering if I reduced the oil by 1 Tbls if I would have a thicker curd without compromising the taste and texture. Thanks!

By: Sue

Sue — Fri, 03 Apr 2020 18:53:38 +0000

I used salted butter and its too buttery & thick not enough lemon flavour.

What do.you suggest to rectify it?

By: Kristin

Kristin — Wed, 22 May 2019 23:33:23 +0000

Hello!
I love the taste of this curd but I'm getting a grainy texture from the garbanzo flour... any tips here? I'm using the same brand as recommended, even cut it back by half!

By: Garby

Garby — Wed, 22 May 2019 00:28:16 +0000

A friend gave me a jar of this...........O M GOODNESS but this is the VERY BEST!!

By: Jan

Jan — Sat, 13 Apr 2019 19:31:53 +0000

Great lemon curd recipe. Like to join u r group

By: Nellie

Nellie — Tue, 12 Mar 2019 15:38:19 +0000

In reply to Sarah. Super! Thank you Sarah. I will definitely keep you posted. I have plans for a GF Vegan lemon tart with a sablé crust. ?

By: Sarah

Sarah — Mon, 11 Mar 2019 14:31:06 +0000

In reply to Nellie. It would be a bit soft for a tart filling. I imagine baking it would firm it up a bit. I would try about 30 minutes. Let us know how it goes!

By: Nellie

Nellie — Sat, 09 Mar 2019 11:59:21 +0000

Hello! Would this work as a lemon tart filling? Will it set or should I bake it slightly in the tart shell please?

By: Sarah

Sarah — Sat, 09 Feb 2019 02:19:28 +0000

In reply to Kate. No, I think butter is the only option. If you can't find vegan butter, you can try making your own. Here is a recipe I recommend.

By: Kate

Kate — Thu, 07 Feb 2019 16:17:03 +0000

Thank you for this! I miss my mum’s lemon curd a lot. I don’t have ready access to vegan butter here in Taiwan. Do you think I could use refined coconut oil in its place?