Comments on: Eggplant Meatballs with Zucchini Noodles

By: Marysia

Marysia — Thu, 05 Aug 2021 10:07:06 +0000

I’m so glad I found this recipe. I grew Japanese eggplant in my garden this year. My family loves these meatballs!

By: Barb

Barb — Wed, 14 Jul 2021 18:08:53 +0000

How many meatballs are considered a serving? I’m trying to figure out how to fit this amazing looking recipe into my WW plan. Thanks!

By: Sarah McMinn

Sarah McMinn — Mon, 14 Jun 2021 14:27:20 +0000

In reply to Beth. You need about 4 cups

By: Beth

Beth — Sun, 06 Jun 2021 16:00:32 +0000

What is roughly the total amount in cups needed for eggplant? I have several chinese eggplants which are much smaller, so wondering how many to use. Thanks!

By: Karen Phaneuf

Karen Phaneuf — Thu, 04 Mar 2021 21:21:52 +0000

Delicious! The only change I made was to use 1 Tbsp. of dried Oregano instead of Italian seasoning. I didn't have the mix on hand. Because the Basil was accounted for already I didn't find anything missing in flavor. I will definitely make this again and double the recipe to freeze a batch.

By: Christina

Christina — Tue, 01 Dec 2020 17:58:26 +0000

I made this for my meat loving father, and he really loved it! I have never been a big fan of eggplant, but this dish is great for picky eaters like myself. The meatballs may come apart slightly as you serve them from the skillet with the sauce, but it’s absolutely worth the taste! It’s great to find recipes like this that are so delicious but also so healthy. Thank you Sarah!

By: Miftah Kanza

Miftah Kanza — Sun, 18 Oct 2020 09:20:06 +0000

inlove thiss!!! i’ve never love eggplang beforeeeee and thus us sooooo good!!!

By: Charlene

Charlene — Sat, 19 Sep 2020 23:25:40 +0000

The meatballs came out delicious! I am so happy there is a vegan version that tastes this good. I also used your Parmesan cheese recipe as the cheese for the meatballs. Thank you so much!

By: Sena

Sena — Sun, 23 Aug 2020 23:58:33 +0000

As much as I love Eggplant Rollatini, I had enough of that go-to dish that I have probably made with my last 20 eggplants. After a quick search, this eggplant meatball recipe popped up. I'm so glad it did! It was so easy to follow and, as the adept vegan that I am, I had all of the necessary ingredients. Well, I didn't have vegan parm, but I did have the ingredients to make your homemade version.
Wow! Those meatballs were crispy on the outside and moist on the inside....and so much flavor! They were perfect! I can't wait to make a meatball sub. I must say that that Parmesan recipe is also a knockout, and it will be my go-to for Parm now. Thank you for these recipes!

By: Anita

Anita — Sun, 23 Aug 2020 06:04:09 +0000

Thank you for making it simple.

By: Nicki Gabel

Nicki Gabel — Tue, 18 Aug 2020 23:46:03 +0000

We love these! And love over zucchini noodles. Great summer dinner!

By: isabella waldman

isabella waldman — Thu, 13 Aug 2020 00:43:20 +0000

love this recipe, so easy and so good! thank you!

By: Lisa

Lisa — Tue, 04 Aug 2020 20:37:33 +0000

So Yummy! I've been trying to find new recipes or ways to use my excess of eggplant and this hit the nail on the head! Thank you for your creativity! We made these into eggplant meatball sandwiches instead of spaghetti 🙂
This one will be on our rotation for sure!

By: Wendy

Wendy — Sat, 11 Jul 2020 22:00:44 +0000

I have been wanting to make these and I finally made them tonight and they were really good! I think I over processed them a little, but I will be a little more careful next time. Over all, GREAT recipe! I am not vegan, however I have been finding myself eating a lot of vegan recipes which makes me feel better and is great for the waistline! Thank you for a nice recipe 🙂

By: Alex Brown

Alex Brown — Sat, 25 Apr 2020 22:24:25 +0000

My meatballs fell apart when I mixed it with the sauce, which essentially turned it into a Bolognese, but it tastes great! The taste was just as expected. Thank you for this recipe!

By: Nick

Nick — Thu, 23 Apr 2020 16:23:04 +0000

Bout to make this.