Comments on: Tofu Banh Mi

By: Kate

Kate — Wed, 08 Dec 2021 21:37:34 +0000

This is extremely good. No notes. Made it as is for the second time and it was great.

By: Adriana

Adriana — Fri, 22 Oct 2021 20:47:24 +0000

Loved this so much!!! Tasted amazing like real chicken and the flavours were perfect together!!! Will make again

By: Paul

Paul — Sat, 16 Oct 2021 17:45:40 +0000

Really really good! We keep oven baked tofu on hand - so this can come together for us very quickly. So fresh and flavorful - it's on our "favorites" rotation now!

By: Jen C

Jen C — Sat, 17 Apr 2021 12:33:11 +0000

I leave out jalapeño and add radish, slicing all my veggies thin on a mandolin. By buying pre-marinated pre-baked tofu, this is a fast and tasty dinner.

By: Vera

Vera — Tue, 16 Mar 2021 20:36:56 +0000

I didn't make the tofu as I didn't want to go through all the work and I'm not used to it on veggie banh mi. Traditional banh mi has daikon as well so I pickled that with the carrot and then just put fresh cucumber strips on separately. The banh mi sauce was delicious. My biggest recommendation is to lightly toast the bread! I'm not a big toasted bread person, but for this sandwich it makes a big difference.

By: CrossFitIA5

CrossFitIA5 — Sun, 24 Jan 2021 00:10:46 +0000

Fantastic flavors. Served with peanut sauce because don’t care for vegan mayonnaise and it was delicious.

By: Tonia

Tonia — Fri, 22 Jan 2021 03:53:39 +0000

FLAVOR BOMB! This Bahn Mi sandwich is delicious! Amazing balance of flavor. You have to make this!

By: Corinne

Corinne — Thu, 10 Dec 2020 22:56:28 +0000

I absolutely LOVE this recipe, if I am ever craving something comforting I make this dish. It tastes like way more work than it actually is. I have made it so many times that I don't even need the recipe anymore. The only modification I make is adding lettuce for some more crunch. Other than that the recipe is PERFECT! Again I can't stress enough this is the best Bahn Mi recipe you will find.

By: Sarah McMinn

Sarah McMinn — Tue, 11 Aug 2020 15:33:28 +0000

In reply to Priya. Sure!

By: Priya

Priya — Mon, 10 Aug 2020 23:40:04 +0000

Can I use siracha mayo that’s already combined?

By: John

John — Sat, 08 Aug 2020 09:09:56 +0000

I have just completed 1 year since going vegan, at (67) best decision I’ve ever made just wish I discovered it sooner the challenge for me has been to replace whatever it was I ate before going vegan with a healthy plant based alternative, that tasted great,I never thought that I could put together a sandwich that could replace for taste say a lamb kebab for example ? Well thank you Sarah you have created a masterpiece with your Own Tofu Ban Mi . Totally scrumptious and knocks a lamb kebab out of the park . Now I am looking for a recipe to replace scotch broth Soup . Any Ideas ? thanks again John.

By: Amanda

Amanda — Mon, 08 Jun 2020 02:23:15 +0000

Delicious, quick, easy! This will go into the rotation for sure. Thank you!

By: Manisha Mishra

Manisha Mishra — Sun, 10 May 2020 01:22:44 +0000

This recipe is amazing. I just made it tonight for myself and my parents and we loved it. This tastes exactly like a Bahn Mi sandwich I can get at my favorite restaurant. Thanks for such an easy yet delicious recipe.

By: April

April — Fri, 27 Mar 2020 00:30:45 +0000

Super easy and delicious! I added radishes to my pickled veggies and made a big batch. Love that you can prep all the parts and store them for a few days.

By: Sarah

Sarah — Sun, 27 Oct 2019 21:54:28 +0000

In reply to Cassidy J. Sure. I don't suggest honey because it's not considered vegan, but I'm sure it would work just fine.

By: Cassidy J

Cassidy J — Sun, 27 Oct 2019 19:15:49 +0000

Would it be ok to sub honey for maple syrup?