Comments on: Portobello Vegan Pot Roast (Instant Pot)

By: Regina

Regina — Sat, 29 Aug 2020 13:35:25 +0000

Yum, perfect comfort food and so easy to prepare. My family that is wary of vegan food took heaping platefuls. I subbed white grape juice for the wine because I had some on hand and that was a nice flavor. This is going in our regular rotation from now on.

By: Sarah McMinn

Sarah McMinn — Mon, 02 Mar 2020 15:19:57 +0000

In reply to Betty. I use quick release.

By: Betty

Betty — Sat, 29 Feb 2020 16:51:59 +0000

Do you do a natural release or quick release of pressure?

By: Sarah

Sarah — Thu, 31 Oct 2019 17:39:51 +0000

In reply to Darren. There seems to be an issue with my recipe card not registering the correct times. It cooks for 30 minutes.

By: Darren

Darren — Thu, 31 Oct 2019 04:19:57 +0000

Your cook time and total time should probably be 40 or 50 minutes, no?

By: Sarah

Sarah — Mon, 24 Jun 2019 13:40:03 +0000

In reply to Shantelle Nalley. You could do it over the stove in a soup pot. It would probably take about 30 minutes for the vegetables to get tender.

By: Shantelle Nalley

Shantelle Nalley — Mon, 24 Jun 2019 00:44:47 +0000

I want to try this, but I don't have an instant pot. Do you know how I could do this in a slow cooker?

By: Fran Cruden

Fran Cruden — Wed, 17 Apr 2019 20:28:39 +0000

In reply to Zara. Im with Zara! That was comforting and sooo good!

By: Zara

Zara — Wed, 06 Mar 2019 05:37:49 +0000

Best vegan meal I have ever made in all honesty! Could eat this over and over again, so simple. I cooked mine in the oven so I had to use more liquid as it would absorb too fast. But was beautiful!

By: Sarah

Sarah — Wed, 21 Nov 2018 16:56:16 +0000

In reply to wendy. I made it a little more clear in the recipe. The mushrooms are removed after sautéing and set aside. They are placed back in after the rest of the vegetables are sautéed (see step 5). Hope that clarifies it!

By: wendy

wendy — Wed, 21 Nov 2018 16:50:35 +0000

Sorry,....still confused. After sauteing the mushrooms, do we put them aside or keep them in the pot for the cooking of the other veggies? Seem like they would get too mushy if they stay in the pot ?

By: Sarah

Sarah — Fri, 09 Nov 2018 16:52:53 +0000

In reply to Suzy. Glad you liked it, Suzy!

By: Suzy

Suzy — Fri, 09 Nov 2018 00:56:30 +0000

In reply to Sarah.

Thanks Sarah! I made it tonight and it was great! It thickened up nicely and was very rich tasting! I'll definitely be making it again.

By: Sarah

Sarah — Thu, 01 Nov 2018 23:19:26 +0000

In reply to suzy. Thanks for pointing that out. I fixed the recipe to indicate that.

By: suzy

suzy — Wed, 31 Oct 2018 17:32:49 +0000

This looks good and I'll be making in my Dutch Oven. When do the mushrooms go back in? Or are they reserved until the very end and then the stew put over the top of them. I don't see them in the instructions after "remove and set aside." Thanks! Can't wait to try this!