Comments on: The BEST Vegan Queso - Soy-Free!

By: Dipti

Dipti — Wed, 10 Feb 2021 19:57:55 +0000

I want to make this tonight but do not have sun dried tomatoes. Any suggestions for a replacement? Would it be ok just to skip it? Thanks!

By: Rachel

Rachel — Tue, 24 Nov 2020 02:25:38 +0000

I had a half a head of cauliflower I needed to use and happened to also have the rest of the ingredients so I whipped it up this evening and it was SO tasty! I used about a half a teaspoon of the salt. I will definitely make this again. Thank you!

By: Sarah

Sarah — Wed, 10 Jan 2018 18:23:14 +0000

In reply to Cris.

If you need to replace the cashews, I'd just recommend a different recipe: https://minimalistbaker.com/cashew-less-vegan-queso/

By: Cris

Cris — Tue, 09 Jan 2018 02:53:27 +0000

Is there any way to replace the cashews, with something else? Hopefully it be just as creamy as the cashew consistency . I have a nut allergy in the family.

By: Sarah

Sarah — Mon, 30 Oct 2017 00:23:27 +0000

In reply to Julie. About 3 days.

By: Julie

Julie — Wed, 25 Oct 2017 14:36:15 +0000

hi! how long will this keep in the fridge?

By: Marina

Marina — Fri, 13 Oct 2017 17:29:40 +0000

I have Diabetes and want to change my eating habits