Comments on: Vegan Cranberry Orange Pound Cake

By: Emily

Emily — Thu, 23 Dec 2021 04:14:02 +0000

The thick batter made me nervous, so I added a little more OJ, but it turned out great! Everyone loved it at Thanksgiving and making it again for Christmas!

By: Anthony

Anthony — Mon, 25 May 2020 23:07:52 +0000

In reply to Sarah McMinn. Wish I had gone for it. The batter seems stiff to me. Hope I didn’t do something else wrong. See that the batter needs that much leavening ?

By: Sarah McMinn

Sarah McMinn — Mon, 25 May 2020 17:36:47 +0000

In reply to Anthony. Yep

By: Anthony

Anthony — Mon, 25 May 2020 14:50:04 +0000

About the Cranberry Orange Pound Cake
Is it really 1 Tablespoon for the Baking Powder?

By: Sarah

Sarah — Tue, 03 Dec 2019 19:31:10 +0000

In reply to Willow. Yes, you can use two standard size loaf pans and bake for about 50-60 minutes

By: Lisa McMinn

Lisa McMinn — Mon, 02 Dec 2019 17:21:13 +0000

A beautiful festive cake, Sarah! Thanks for explaining why wet and dry are alternatively added. I've always wondered...

By: Willow

Willow — Mon, 02 Dec 2019 16:23:17 +0000

If I make this using a loaf pan, would the bake time still be the same? And what about if it needs two loaf pans? Thank you! Really looking forward to trying this.

By: Sarah

Sarah — Mon, 25 Nov 2019 14:41:55 +0000

In reply to Lauren. For sure!

By: Lauren

Lauren — Mon, 25 Nov 2019 14:30:38 +0000

Are fresh cranberries alright to use instead of frozen?

By: Sarah

Sarah — Mon, 18 Nov 2019 15:44:00 +0000

In reply to Avice Berry. For the triple chocolate cake, I recommend using a 1:1 gf flour mix. Almond milk alone wouldn't work. I'm not very familiar with stevia, it would definitely affect the texture to remove the sugar which adds to the tenderness, but I think it should still work pretty well. Let us know if you give it a try!

By: Avice Berry

Avice Berry — Sat, 16 Nov 2019 03:52:58 +0000

May I substitute pure Stevia, (1/2 tsp=1 cup sugar), in this recipe.
Also, recipe for triple chocolate beet cake, would almond flour work?

By: Lil Sobosan

Lil Sobosan — Thu, 20 Dec 2018 21:45:49 +0000

I made this cake for my office Christmas Party. For my non-vegan friends, it was a hit. Several people wanted the recipe. My son (non-vegan) requested this should always be in fridge. I will be making this for Christmas. Thank you!

By: Sarah

Sarah — Thu, 27 Nov 2014 19:28:22 +0000

In reply to Tiffani. Hopefully I am catching you in time! Try subbing the chickpean flour AND water for 1 cup applesauce then add 1/2 tsp baking powder.

By: Tiffani

Tiffani — Wed, 26 Nov 2014 20:52:25 +0000

Is the chickpea flour in this recipe being used as a thickening component? If I don't have any what would I be wanting to replace it with? More flour or egg replace, applesauce ect

Thanks!

By: Angela Taraskiewicz

Angela Taraskiewicz — Tue, 27 May 2014 20:45:51 +0000

This cake recipe is the best, most versatile, vegan cake I've ever attempted. Not only is it good as printed here, but the icing can be kicked up a notch by substituting Grand Marnier for the OJ. I just made a summer version yesterday using lemon and blueberries, (Lemoncello) in the icing. So, so, good.

By: Tahlia

Tahlia — Sat, 01 Feb 2014 08:40:47 +0000

The cake is in the oven right now! i made it with lime instead of orange. I made a lime glaze which i can't stop sticking my finger into and licking hahah. This was a great recipe! It turned out really thick, which i don't know if it was meant to. Maybe i will add a splash of vinegar next time. thanks for the recipe!