Comments on: Vegan Strawberry Shortcake

By: Cheryl

Cheryl — Wed, 17 Jun 2020 13:25:03 +0000

You talk about using the best vegan butter because there are so few ingredients, but I don't see butter in the directions.

By: Janelle

Janelle — Sat, 16 Feb 2019 22:48:35 +0000

In reply to Erin Salisbury. I had the exact same problem! I definitely used full fat coco milk as that’s all I buy and it was like pancake batter! I added another cup at least as well. They turned out yummy, but a bit dry. I’ll add less milk next time.

By: Sarah

Sarah — Mon, 02 Jul 2018 13:40:18 +0000

In reply to Rebecca. Yep, full fat.

By: Rebecca

Rebecca — Tue, 26 Jun 2018 17:36:55 +0000

Your recipe states "Coconut Whipped Cream
2 can full fat coconut, solids only". Do you mean full fat coconut milk?

By: Sarah

Sarah — Tue, 04 Jul 2017 03:05:35 +0000

In reply to Lorrie. I'm referring to the solid part from the full fat coconut. Some brands come with the coconut milk mixed up, others have all the solid coconut fat on top and the water underneath. To ensure that the coconut milk is separated you can always refrigerate it for 24 hours first but certain brands, like Trader Joes, always comes separated.

By: Lorrie

Lorrie — Mon, 03 Jul 2017 01:18:08 +0000

2 can full fat coconut, solids only I'm not sure what this is that you are using for the 'coconut whipped cream. Is this different than full fat coconut milk?

By: Sarah

Sarah — Tue, 16 May 2017 13:27:16 +0000

In reply to Erin Salisbury. Hmmm...did you use full fat coconut milk? It's much thicker than light coconut milk so that would possibly cause the problem. Also, some coconut milk brands are generally thicker than others, although it's surprising that would make a huge difference.

By: Erin Salisbury

Erin Salisbury — Sat, 13 May 2017 12:56:07 +0000

I made these last night, but had a problem. After adding my can of coconut milk, my dough was way too runny. Not sure what size can you used? I thought mine was standard, 13.5 ounces. I had to keep adding flour to get my dough thick enough to hold together and to be able to be rolled out. I probably added another cup of flour at least. In the end, they did hold together and taste good, but didn't rise as much as yours did.