Comments on: Vegan Lox Bagel Sandwich

By: Mallory

Mallory — Tue, 21 Jan 2020 19:20:12 +0000

Wanted to make this recipe fast, so I peeled my carrots, then just threw them in the pan with the Worcestershire sauce, liquid smoke and soy sauce. Made the whole thing in less than 15 min. Tasted amazing! Im pregnant and have been craving lox, this hit the spot! Thanks so much for sharing I will be making again! (next time i will cut the ribbons up a little more, i found myself pulling off way more carrots then i wanted to in one bite)

By: Haylie

Haylie — Thu, 20 Jun 2019 15:38:39 +0000

I absolutely loved this recipe! I used one tsp kelp powder instead of the nori and found my two larger carrots required about 10 minutes longer in the oven. I let the carrots sit in the marinade over night which I think helped make them extra flavorful. I realized I actually prefer the texture of these carrots to smoked salmon, plus this is much cheaper than smoked salmon! I will make this again and again.

By: Sarah

Sarah — Sat, 14 Apr 2018 18:09:58 +0000

In reply to Lee and perrin. That's true. That's why I specify using vegan. Here's a link to my favorite vegan Worcestershire:

By: Lee and perrin

Lee and perrin — Wed, 11 Apr 2018 04:57:40 +0000

Just saw this listed on a news page, great formula but most worchestershire is not vegan!! It has anchovies!

By: Cyndy Goulet

Cyndy Goulet — Thu, 04 Jan 2018 21:12:06 +0000

This was a hit ! Even the true lox folks were fooled ! I made this and another recipe with a lot more ingredients and this one was by far the better one ! Didn't have the sea weed product but it reall wasn't missed. I just used all the ingrgients minus the water and sea weed. I was sure to double the recipe as it was used for breakfast ,lunch and supper !

By: Sarah De la Cruz

Sarah De la Cruz — Fri, 07 Jul 2017 06:38:20 +0000

This looks incredible! Irving loves lox (the non vegan kind 🙁 ) so I need to make him some of yours!!! I'll win him over!

By: Sarah

Sarah — Wed, 28 Jun 2017 14:32:41 +0000

In reply to Valerie. Thanks for pointing that out. I clarified it a bit in the recipe.

By: Valerie

Valerie — Wed, 28 Jun 2017 13:50:38 +0000

I must be a little slow today. I cannot figure out what to do with the nori sheets. Do you crumble them up in the marinade? Thanks. I'd really like to try this recipe.

By: Linda from Veganosity

Linda from Veganosity — Mon, 26 Jun 2017 16:23:10 +0000

This is so interesting! My son called me from LA last week to tell me about carrot lox that he had at a restaurant, and he asked me to create a recipe for him. I'll definitely try this soon. Thanks!

By: Becky Striepe

Becky Striepe — Mon, 26 Jun 2017 14:48:04 +0000

Oh wow! This is the easiest carrot lox recipe I've ever seen. I love that you roast first to bring out the natural sweetness. Can't wait to try it!

By: Amy Katz from Veggies Save The Day

Amy Katz from Veggies Save The Day — Sun, 25 Jun 2017 21:12:32 +0000

I never liked lox, but carrot lox is pretty good! It's very popular in restaurants where I live. Now I can make it at home with your recipe!

By: Sarah

Sarah — Sat, 24 Jun 2017 15:10:19 +0000

In reply to Trinity. Thanks, Trinity!

By: Sarah

Sarah — Sat, 24 Jun 2017 15:10:08 +0000

In reply to Jenn. Couldn't agree more!

By: Cadry

Cadry — Sat, 24 Jun 2017 14:50:34 +0000

I've been curious about vegan carrot lox for a long time! I had a bad experience once before I was vegan with standard lox while at Zabar's in NYC. A friend insisted I would love it and had the deli give me a sample. Once I had a mouthful of it, I knew it was a terrible idea. Swallowing it was the quickest way to get rid of it. But since I love carrots & salt, I'd like to try a vegan version!

By: Trinity

Trinity — Sat, 24 Jun 2017 11:43:49 +0000

What a tasty treat. I am in!

By: Jenn

Jenn — Sat, 24 Jun 2017 03:57:14 +0000

I've never had lox before either, but I'm 100% certain I would prefer this carrot lox anyway! It looks totally legit. Can't wait to try it!