Comments on: Homemade Mixed Berry Cobbler

By: Rebecca

Rebecca — Mon, 20 Sep 2021 03:21:11 +0000

Absolutely Amazing !!! Easy to make , made 1 1/2 X the dough for full coverage on the fruit. Thank you for a delicious dessert for my family !

By: Sarah McMinn

Sarah McMinn — Tue, 17 Nov 2020 15:59:35 +0000

In reply to Sue. Canned coconut milk

By: Sue

Sue — Tue, 17 Nov 2020 13:58:52 +0000

Canned coconut milk or coconut milk in a carton?

By: Margaret

Margaret — Sat, 05 Sep 2020 18:23:10 +0000

Delicious! Thank you!!!

By: Beth Cooper

Beth Cooper — Sun, 05 Jul 2020 01:30:02 +0000

I loved the recipe. I used a little less sugar and mixed up the flours, but followed everything else. It was perfect!

By: Sarah McMinn

Sarah McMinn — Wed, 01 Jul 2020 14:01:45 +0000

In reply to Emily. It would work but you would lose some of the classic biscuit taste and texture

By: Emily

Emily — Mon, 29 Jun 2020 21:44:15 +0000

could you sub coconut oil for the vegan butter?

By: Felix

Felix — Tue, 09 Jun 2020 11:18:53 +0000

This was delicious! I also sprinkled some cinnamon on top before baking and served it with banana ice cream that was just frozen bananas blended with almond milk and a tiny bit of vanilla extract. Will definitely make again in the future!!! 🙂

By: Sarah

Sarah — Fri, 23 Aug 2019 10:02:23 +0000

In reply to Trinity. Not all granulated sugar goes through bone char. Here's an article that helps explain what sugars are and aren't vegan.

By: Trinity

Trinity — Mon, 19 Aug 2019 18:51:37 +0000

You do know most refined sugar goes through a bone char filter and thus makes it non-vegan

By: Lisa

Lisa — Tue, 09 Jul 2019 23:38:29 +0000

Really excellent. Baked it in a casserole dish because I don’t have a cast iron. My family loved it. Thank you!

By: Sarah

Sarah — Wed, 03 Apr 2019 16:29:50 +0000

In reply to Corinne. I would use Bob's Red Mill GF flour mix- that should work fine

By: Corinne

Corinne — Tue, 02 Apr 2019 20:03:59 +0000

Would it cook the same with GF flour, I was thinking almond flour or chickpea flour or Red Mills GF flour?

By: Sarah

Sarah — Fri, 07 Dec 2018 17:46:36 +0000

In reply to MAE. Sorry that wasn't very clear. I edited the recipe to make it clearer. The sugar goes in with the flour and baking powder in step 3

By: MAE

MAE — Wed, 05 Dec 2018 22:49:15 +0000

In reply to Sarah. Where does the 2tbsp sugar go?

By: Sarah

Sarah — Mon, 10 Sep 2018 12:15:35 +0000

In reply to Freddie. Any oven-safe skillet should do. As far as fresh, that should be fine. You may not need to bake it quite as long in that case.