Comments on: Beer Battered Vegan Fish Sticks

By: Vicente

Vicente — Wed, 15 Dec 2021 19:34:40 +0000

Good afternoon I would like to do these vegan fish without beer
What non-alcoholic ingredient can I use instead?
You also use Nori in this recipe I don’t like the taste of Nori
Will it stay with the taste of Nori in the end?

By: Jo

Jo — Thu, 14 Oct 2021 14:00:32 +0000

I was planning on trying this recipe but the sodium mg is off the chain. Which ingredients are causing that influx? Perhaps I can hopefully make some adjustments.

By: M

Mon, 08 Feb 2021 14:46:52 +0000

Is there a way to bake these instead of frying?

By: Dz

Dz — Mon, 09 Nov 2020 22:25:36 +0000

Can’t wait to try this recipe! Do you think bobs red mill egg replacer could be used in this recipe? Instead of the chickpea flour? Also, thinking about adding kelp powder to the mix to help create a fishier taste. What are your thoughts?

By: Sondry B

Sondry B — Sat, 12 Sep 2020 02:43:27 +0000

This was great, next time will add a little more seasoning. I used a flax seed egg. I didn't use beer, I used sparkling water instead.
This was my first time using heart of palm. I made vegan fish with artichoke before, and it was good too.
Thanks for this recipe.

By: Tess

Tess — Wed, 09 Sep 2020 16:31:06 +0000

Very yummy! I’ve really missed fish and chips and these hit the spot 🙂 I also froze some and reheated them in the air fryer and they were great.

By: Osvaldo

Osvaldo — Fri, 07 Aug 2020 22:32:43 +0000

Beer Battered Vegan Fish Sticks it is very useful, I also shared it on my facebook.

I also want to help you to make money online:
Many thanks! 🙂

By: Janaki

Janaki — Mon, 06 Jul 2020 09:17:26 +0000

Phenomenal!!!
We made these using jackfruit and tofu separately, and instead of combining all of the 'fish sticks' ingredients in a food processor, we dried the jackfruit & tofu, squeezed out all the excess water, refrigerated them for a few hours, squeezed out the water again, wrapped them in nori (brushing over a bit of lemon juice to make the nori stick), and then shallow fried them in around half an inch of oil, as we were going to later put them under the grill so we didn't have to fry them completely (it was our first time really deep frying something so we were a little hesitant haha) . But they turned out incredible!!! The whole family were in complete shock and couldn't believe how fishy they tasted. I've tasted an amazing vegan 'fish' & chips meal in a restaurant in Central London, after which I was stunned at how similar it tasted to the real thing - but this was totally on par and did not disappoint.
We added finely chopped pickles, capers and chives to the tartar sauce which also blew everyone away, and accompanied the meal with garlic-mint mushy peas and crispy sweet potato fries (both delicious too!).

Honestly, it was a restaurant-standard meal and everyone was stunned & completely satisfied 🙂
100% recommend!!!

By: Sarah McMinn

Sarah McMinn — Thu, 30 Apr 2020 16:42:56 +0000

In reply to Jenny. That is the chickpea flour/water mixture. It's an egg replacer and can be referred to as a chickpea egg.

By: Jenny

Jenny — Mon, 27 Apr 2020 21:45:05 +0000

What do you mean when you note, "mix in chickpea egg"?

By: Sarah McMinn

Sarah McMinn — Tue, 10 Mar 2020 16:00:39 +0000

In reply to Daniel. Yes, but you can find vegan Worcestershire sauce, which I link to.

By: Daniel

Daniel — Tue, 10 Mar 2020 14:36:06 +0000

Worcestershire sauce has fish in it. Not Vegan.

By: Sandy

Sandy — Thu, 16 Jan 2020 16:30:56 +0000

766 calories PER SERVING?
Is that correct?

By: Akadia

Akadia — Fri, 06 Dec 2019 01:34:30 +0000

I just made this recipe and LOVED it!!! It reminded me of fish but also tasted like something even more delicious than that! I didn't have beer so used club soda instead and it worked just as well 🙂 Thank you for the step by step instructions! Appreciated the tip about squeezing excess water out--I used a paper towel for that part. So good can't wait to make them again!!! Thank you so much.

By: margaret

margaret — Sat, 02 Nov 2019 16:41:58 +0000

In reply to Hello world. Is this person real? lmao, chastising vegans for frying in vegetable oil when we now know how unhealthy all animal products are... wow

By: Cap'n Dave

Cap'n Dave — Mon, 14 Oct 2019 04:43:49 +0000

Definitely bookmarking this one! I love beer-battered...well, pretty much anything. Mushrooms, "fish" sticks or fillets, cauliflower, sweet potato wedges, basically anything that you'd otherwise have tempura? Beer batter is better in my book. (Say THAT 5 times fast! LOL!) I may just have to get a small Fry Daddy now. I bet these would be GREAT deep-fried (especially with chips!) - would likely do lemon or malt vinegar instead of the tartar sauce. Don't get me wrong, I love tartar, but (ironically, after I just mentioned deep-frying), too much oil. Great for a dollop on a sandwich...oh, I bet these would make a great sandwich!! Add some vegan cheese and some lettuce, maybe some read onion? But as a dip? Gonna have to pass. And did someone seriously say that vegetable oil causes heart disease but animal fat was okay??? /facepalm Now to find a vegan equivalent for pan-fried Red River-style "catfish" and "mountain-stream-caught rainbow trout". Alaskan "halibut" is easy. I could probably use tempeh for the "catfish". The delicate texture and flavor of trout? That's MY Mount Everest (especially since the last time I had it was 44 years ago. Yikes! Still remember the flavor/texture combination, though. No idea how I'm even going to begin!)